• S2 E05 Gums: the low percentage ingredient with outsized impact

  • Jun 16 2021
  • Length: 37 mins
  • Podcast

S2 E05 Gums: the low percentage ingredient with outsized impact

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  • Summary

  • Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose.

    Links:
    Guest Lela Squire
    Gum Primer
    FDA Regulations on Gums
    Recent Carageenan Study 
     
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