• S2 E03 The less processed side of plant-based meats

  • May 19 2021
  • Length: 27 mins
  • Podcast

S2 E03 The less processed side of plant-based meats

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  • Summary

  • In this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing & Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms.  We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat. 

    https://www.atlastfood.co/
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