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Ricette d'amore e Resistenza - la pasta resa emiliana e la trippa alla romana

By: Alice Gussoni, Sara Sartori, Daniele De Michele
Narrated by: Donpasta
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  • Summary

  • La Repubblica del soffritto è il primo podcast sulla cucina popolare italiana, condotto da Donpasta, economista, artista e grande buongustaio che qui svela il suo archivio per condividere i segreti nascosti tra i fornelli di nonnine, pastori, contadini, pescatori e allevatori, custodi indiscussi della tradizione culinaria del nostro Paese.

    Ricette d'amore e Resistenza - la pasta resa emiliana e la trippa alla romana:

    Come raccontare la Resistenza partigiana in cucina? Con la pasta resa di Giacomina, staffetta emiliana e la trippa alla romana di Mirella a Testaccio.

    ©2020 Audible Originals (P)2020 Audible Originals
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