Restaurant Punk

By: Kara Restaurant Group
  • Summary

  • When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
    © 2025 Restaurant Punk
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Episodes
  • Should I Open A Restaurant?: The Pros and Cons of Being a Hospitality Entrepreneur
    Jan 15 2025

    If you ask nearly anyone who works in the restaurant industry, it can be grueling and utterly unrewarding. Despite this, habitual restauranteurs continue to open new concepts year after year. So, what fuels the desire to work in an industry that feels like it’s killing you on a daily basis? Peter, Emaleigh, and Nick are answering questions, including:

    • Do you learn more from in-restaurant training or culinary school?
    • Why is the hospitality industry so addicting?
    • What are the differences between opening a restaurant today and 20 years ago?
    • How are liquor licenses granted in New Jersey and elsewhere?
    • Does America’s ‘dining out’ culture contribute to the misconception that anyone can operate a restaurant?
    • What is the most unexpected cost when opening a restaurant?

    #restuarantpunk #kararestaurantgroup #restuarantownership #businessowner #entrepreneur #entrepreneur #liquorlicense #diningout #restaurants #operatingcosts #maintenance #unexpected #surpriseexpenses #misconception #chaos #controlledchaos

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    17 mins
  • Fast-Food Favorites: What Junk Food Would You Take to a Deserted Island?
    Jan 8 2025

    McDonalds vs. Burger King, Chipotle vs. Moe’s, Wendy’s vs. Chick-fil-A – fast food is an American obsession and a divisive one at that. Noelle is asking the question: what is your ultimate fast-food item? Tune in to hear what Peter, George, and Noelle think, plus answers to these burning questions:

    - Are Wawa snack wraps comparable to the discontinued McDonald’s version?
    - Do SpaghettiOs still slap?
    - Would you consider Subway or Five Guys fast food?
    - Are there any fast-food restaurants you won’t eat at?
    - Have you ever tried a burger from P. Terry’s?

    #restaurantpunk #restaurant #fastfood #quickservice #qsr #hospitality #desertedisland #favoritefood #podcast #mcdonalds #burgerking #chipotle #tacobell #moes #chickfila #pterrys #burger #obsession #subway #fiveguys
    #junkfood #cheatday #cheatmeal

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    11 mins
  • Music Makes the Meal: How Playlists Impact Restaurant Atmosphere
    Jan 1 2025

    Music is an essential part of establishing the atmosphere in any business, but especially so in restaurants. Why? Tune in to hear what Yianni, Nick, and Noelle have to say about the topic while answering questions, including:

    - How does your upbringing impact your musical preferences as an adult?
    - Who would make a better playlist: Yianni or Noelle?
    - What impact does the tempo of the musical playlist have on the energy of a restaurant?
    - Why is it important to curate your own playlist for your business?

    #restaurantpunk #kararestaurantgroup #restaurant #podcast #music #playlist #vibe #vibes #musicgenre #spotifywrapped #spotify #itunes #youtube #playlists #musicplaylist #hospitality #experiential #atmosphere

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    17 mins

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