The Hotness and her associate, Jada Kay eat their way through Vegas checking out the hottest spots! (no pun intended) From crab boils, oxtail tacos, and delicious desserts along the strip - there was no stopping us. Cronuts! Jumbo shrimp stuffed with crab! Lemon Pepper Wings - the best in Vegas! Listen to find out about these great restaurants!

The Hotness and Sweetly return to The Oak to celebrate their TEN YEAR ANNIVERSARY! What an achievement to accomplish, we were more than happy to partake in the celebration feast! Deviled eggs, macaroni and cheese, bourbon beef sliders, tuna tartar, and mouth-watering desserts! Have a listen and be sure to visit The Oak!

Only twenty-four years old, Chef Chris Freed is making an impression in the culinary world. He is the Head Chef at Wye Hill Hospitality Restaurant in Raleigh, North Carolina and one of 2023 Best Chef Winner's at North Carolina Restaurant and Lodging Association Event. During our interview:

• Chris offers important advice to up and coming chefs.
• Explains the secret ingredient “smart butter” of the award-winning dish at the NCRLA Chef Showdown Contest
• Shares that the great Wye Hill Brewery team won a gold medal for their Luminous Beings Beer
• What is Sippin’ Santa at Wye Hill?

Plus tickets are now available for 2024 New Year's Eve on the Hill Event! Get your tickets now!