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In this episode of Restaurant Leaders Unplugged, we sit down with Mathieu Giraud, the visionary owner of Garçons de Café and L’Appart in downtown Los Angeles. Mathieu shares his incredible journey from training in hospitality in France to managing world-class establishments in LA and eventually stepping into entrepreneurship.

Discover Mathieu’s candid insights on:

• The realities of transitioning from corporate restaurant management to ownership.
• Building a lean, guest-focused team in the evolving restaurant landscape.
• Strategies for balancing creativity, guest experience, and profitability.
• How to navigate leadership challenges and maintain resilience in a highly competitive industry.

Mathieu also dives into the unique challenges of owning a restaurant post-pandemic and offers invaluable advice for aspiring restaurateurs, including the sacrifices, rewards, and mindset required for long-term success.

If you’re ready to learn what it takes to thrive in the restaurant business, this conversation is packed with actionable advice and inspiration.

Connect with our guest:
Social Media:
Garçons de Café
L’Appart

Website:
Garçons de Café
Air Food

🎧 Listen to the full episode now and gain insights to elevate your restaurant business!

Restaurant Leaders Unplugged with Sebastian Stahl

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Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

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What makes a profitable and unforgettable bar program? In this episode of Restaurant Leaders Unplugged, I sit down with Ben Potts, co-founder of Unfiltered Hospitality and co-owner of The Sylvester in Miami. Ben’s journey is a masterclass in persistence and innovation, from starting as a bar back to becoming one of the most sought-after beverage program consultants in the industry.

We dive into:

• How Unfiltered Hospitality helps restaurants build profitable, guest-focused bar programs.
• The key metrics every restaurant owner should track for bar success.
• How to recruit and train a bar team that shares your vision and values.
• Why creative cocktails and efficient systems go hand-in-hand in today’s market.
• The trends shaping the future of bars, from performative elements to multisensory experiences.

Whether you're a restaurant owner, a budding bartender, or a seasoned operator, this episode is packed with actionable insights to elevate your hospitality game.

Connect with our guest:
Social Media: @benbenpottspotts
Website: www.unfilteredhospo.com

Don’t miss this deep dive into the art and science of creating a standout bar experience!

Restaurant Leaders Unplugged with Sebastian Stahl

Follow us on social media to stay updated:

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!

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Rakesh Chandiramani, Co-Founder & Owner of Vin sur Vingt Wine Bars, Jack’s Coffee, and Il Fiorista in NYC, shares how he transformed a $52,000 investment into 17 successful locations. From scaling with purpose to crafting unforgettable guest experiences, Rakesh dives deep into the challenges and triumphs of the restaurant industry. Learn why authentic leadership, team loyalty, and a human-centered approach are at the heart of his success. This episode is a masterclass in building a lasting legacy in hospitality.

Restaurant Leaders Unplugged with Sebastian Stahl

Follow us on social media to stay updated:

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!