• Reka Gawa on understanding Tibetan cuisine (Part 2)

  • May 17 2023
  • Length: 22 mins
  • Podcast

Reka Gawa on understanding Tibetan cuisine (Part 2)

Listen for free

View show details

  • Summary

  • The second part of the conversation with Reka Gawa focuses on exploring Tibetan cuisine beyond momos. Reka Gawa is an established Tibetan food entrepreneur and the founder of Himalaya Cafe in Edinburgh, Scotland. Through her cafe, she promotes Tibetan culture and Buddhist principles of compassion and kindness. She also initiated the "pay it forward scheme" to feed the homeless. The episode features a discussion between Tenzin Chodon and Reka Gawa about Tibetan food and Reka's journey as an entrepreneur. You are invited to tune in and join the conversation
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Reka Gawa on understanding Tibetan cuisine (Part 2)

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available