• Reducing Food Waste with Neolithics’ Innovative Technology

  • Nov 25 2024
  • Length: 28 mins
  • Podcast

Reducing Food Waste with Neolithics’ Innovative Technology

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  • Summary

  • Show Summary: This episode focuses on an AI agri-tech startup aimed at helping the produce industry increase profitability and sustainability. David Kat discusses how Neolithics’ technology allows for non-destructive testing of fruits and vegetables to assess quality and taste without damaging the produce. The technology aims to align the interests of all players in the food value chain, significantly reducing waste, saving growers, distributors, and consumers money, and ensuring that high-quality produce reaches consumers.

    View the complete show notes for this episode.

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    Additional Resources:

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    If you have any topic or guest suggestions please email them to podcast@morganandwestfield.com.
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