Recipe to Succeed Podcast | Special Guest: John Gyllin (AKA Santa) 🎅
In this festive episode, Angie Ruff welcomes John Gyllin, the man behind the beard, for a heartfelt conversation about spreading joy, giving back, and the power of meaningful traditions. John also shares his iconic Bachelor’s Appetizer recipe—a simple, crowd-pleasing dish perfect for the holidays or any casual gathering. Tune in for inspiration, laughter, and a sprinkle of Santa’s magic! 🎄✨

In this episode of Recipe to Succeed, I’m joined by the inspiring Deanna Hinsz, a social media strategist and entrepreneur who’s perfected the art of personal branding and storytelling. Deanna shares her journey of building a successful business while staying true to her passions and values. Together, we explore the 'secret ingredients' to crafting a meaningful career and the importance of authenticity in connecting with your audience.

As a special treat, Deanna brings her personal recipe for a timeless classic: Tiramisu. Much like her approach to success, this dessert is about finding balance, layering the right elements, and letting it all come together beautifully. Try it for yourself with the recipe below!

Recipe: Tiramisu

Ingredients:

• 6 large egg yolks
• ¾ cup granulated sugar
• 1 cup mascarpone cheese (8 oz, softened)
• 1 ¾ cups heavy whipping cream
• 2 cups brewed espresso or strong coffee (cooled to room temperature)
• Rum or coffee liqueur (optional; amount based on preference)
• 2 packages ladyfingers (about 40 total)
• 2 tablespoons unsweetened cocoa powder
• Hershey Unsweetened Cocoa mix (optional, for garnish)

Instructions:

1. Make the Cream Filling:

   • Whisk egg yolks and sugar until pale and thick (about 5 minutes).
   • Add mascarpone cheese and whisk until smooth.

2. Whip the Cream:

   • Beat heavy whipping cream until stiff peaks form (4-5 minutes).
   • Fold whipped cream into the mascarpone mixture gently.

3. Prepare the Espresso:

   • Mix cooled espresso with liqueur in a shallow dish (if using).

4. Assemble the Tiramisu:

   • Lightly dip ladyfingers in the espresso mix and layer in a dish.
   • Spread half the mascarpone cream mixture on top.
   • Add another layer of dipped ladyfingers, followed by the remaining cream.

5. Chill:

   • Refrigerate for at least 4 hours, preferably overnight.

6. Finish and Serve:

   • Dust with unsweetened cocoa powder before serving.

Deanna’s journey and her Tiramisu recipe remind us to savor every step, whether in life or in the kitchen. Don’t miss this conversation packed with wisdom, laughter, and a touch of sweetness!

Contact Deanna Hinsz

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In this powerful episode of Recipe to Succeed, Angie Ruff sits down with Jackie Hooker, whose story is nothing short of extraordinary. Jackie opens up about her journey through addiction, incarceration, and the challenges of rebuilding her life. With raw honesty and vulnerability, she shares how faith, perseverance, and an incredible support system helped her rise from rock bottom to a place of stability and purpose.

From the lessons learned in the darkest times to the habits that keep her grounded today, Jackie’s journey is an inspiring reminder that even when life feels impossible, you are possible.

Plus, stay tuned for Jackie’s special family recipe for broccoli and rice cheese casserole, a holiday favorite passed down from her mother!

This episode is packed with hope, redemption, and practical wisdom for anyone facing setbacks or starting over.

🎧 Tune in now and don’t forget to chase your rainbows! 🌈✨