Send us a text

Summary

In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights the significance of connecting wine education with broader knowledge and encourages listeners to explore and enjoy wine without the pressure of perfection.

Want to check out Tyler's book Rebel School of Wine? Click Here

Listen to Laurie’s interview on the 7 Secrets to Outsmarting the Wine List Click Here and access transcripts Click Here

Takeaways

• Tyler Balliet emphasizes the importance of making wine fun and approachable.
• The book 'Rebel School of Wine' was a long-term project that took three years to complete.
• Wine education should connect with broader subjects like history and science.
• Old school wines offer tradition, while new school wines bring innovation.
• Comparing wines side by side enhances the tasting experience.
• Building a relationship with a local wine store can improve wine selection.
• Wine pairing is more about personal preference than strict rules.
• Wine tasting should be an enjoyable experience without pressure.
• The future of wine events includes innovative concepts like a celebration bar.

Wines Tasted/Discussed

Forge Cellars 2021 Dry Riesling Classique
Weingut Turk 2022 Kremser Weinberge Riesling
Louis Roederer Brut Premier Champagne
Las Jaras Sparkling Wine

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster