In this episode, we dive into an inspiring exchange with our colleagues from Madagascar, Lou Vauvray from People Power Inclusion (PPI), and Cynthia Miarisoa a PPI incubatee, from the Saramba Initiative NGO. PPI’s unique approach focuses on incubating other incubators, ensuring sustainable business and NGO models, while Saramba supports and empowers over 50 women social entrepreneurs across Madagascar.

Join us as we explore best practices, share insights, and discuss strategies for fostering impactful social entrepreneurship. Don’t miss this global conversation on innovation and empowerment!

In this episode, we explore the crucial role policymaking plays in ensuring a just transition within food systems. Join us as we examine how policies can drive equitable, sustainable, and inclusive food systems, and discuss the actions needed to align policy frameworks with the goals of a just transition. We'll also delve into some of the latest policies impacting key players in the food system space.

In this episode of Real Talk with Oribi, we explore the rise of urban food spaces in South African cities and their impact on urban neighborhoods. We'll discuss how these spaces are transforming access to fresh food and empowering women and youth, particularly in underserved communities.

We’re joined by Nomonde Buthelezi and Sanelisiwe Nyaba from Food Agency Cape Town to share their insights on how urban food initiatives are fostering health, leadership, and community resilience. Tune in to learn how you can support and participate in these vital efforts.

Join us as we delve into what a Just Transition means and its crucial role in transforming food systems. We'll explore the impact of a just transition on the everyday person, the goals it aims to achieve, and the methods needed to make this shift inclusive for women and youth in South Africa. We’re excited to feature two incredible speakers:Nthakoana Maema - CEO of ORIBI and a visionary leader in impact entrepreneurship, passionate about creating financially thriving and inclusive economies in South Africa. Traci Kwaai - A Sixth-generation fisher child, storyteller, and founder of the The Fisher Child P`rojekt, dedicated to preserving the heritage and knowledge of her Kalk Bay community.Don’t miss this insightful conversation on the challenges and opportunities within food systems and how we can all contribute to a more equitable future.

We sat down with Arthur Mexico, the founder of Access Network, and Lucas/Aobakwe Tsatsi, Oribi's Entrepreneurship Growth Lead, for a discussion packed with practical advice and strategies for social entrepreneurs. This episode covers scaling, funding opportunities, marketing, and maximising impact as a social entrepreneur.

In this episode of "Real Talk with Oribi," we dive into the latest trends, thriving social enterprises, and township economics in social entrepreneurship. We are joined by thought leader and co-founder of Huruma Bantfu, Sandile Tshabalala, who is driving change in our communities. Our Programs and Innovation Lead, Tasneem Jhetam, will highlight the AfriFOODlinks program, sharing how it promotes sustainable and innovative food businesses. Discover why staying innovative is essential for success and impact in the food industry. Tune in for inspiration, new technologies, and strategies that are making a difference.

In this episode, we spotlight a successful young social entrepreneur, delving into her inspiring journey, motivations, challenges, and triumphs. We are joined by Sune Stassen, the Co-founder of Open Design Afrika, who dispels common misconceptions about social entrepreneurship and highlights its crucial role in fostering a just and equitable world. Additionally, we explore the transformative #GirlsinBusiness incubation program, detailing its comprehensive three-step, nine-month process, and provide an update on the current status of the program. Tune in to gain valuable insights into social innovation, entrepreneurship, and the power of youth-driven change.