Dolly Parton and sister, Rachel Parton George, are giving fans a glimpse into the Parton family kitchen with their new cookbook, 'Good Lookin’ Cookin.’

Full of flavorful family recipes, the book provides a year’s worth of meals organized by month. The best part? You don’t have to be an expert cook to follow along.

“All these recipes in this book, I can tell you, you will be able to cook these meals and you will be proud at the end,” Rachel shared during an appearance with Rob + Holly.

In addition to the delicious recipes, the sisters sprinkle stories and memories surrounding some of their favorite recipes throughout the book. Included is Rachel’s memory of the first time she made her favorite — skillet cornbread.

“I think one of my favorite things to make is skillet cornbread,” she shared. “My mama taught me how to make that when I was five years old. I was always in the kitchen… she pulled a chair up to the counter top [and] had everything mostly ready — she did most of the heavy lifting — but she made me feel so special and like I had really contributed to dinner. That night, Dad said it was the best cornbread he had ever eaten, mom agreed and I thought it was so, so I cooked cornbread ever since.”

Find the cornbread recipe, in addition to many more including coconut cake, mashed potatoes and fried green tomatoes by checking out Dolly and Rachel’s 'Good Lookin’ Cookin’ book , available now. Plus, find out more about its creation and the inspiration behind it by listening to Rachel Parton George’s full interview with Rob + Holly.

Words by Monica Rivera Interview by Rob + Holly