In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of you foragers out there have an additional storage method.

Tune in and learn the instructions on how to safely preserve mushrooms in a jar for long-term storage as well as a variety of uses for your beautifully preserved fungi. Diane will also share information on pressure canning Hen of the Woods and why canning wild mushrooms has such a bad rap.

For more information on today’s episode and to download pressure canning mushroom instructions, click the link:

https://canningdiva.com/recipes/pressure-canning-mushrooms/

For information on preserving Hen of the Woods, click the link:

https://healthstartsinthekitchen.com/how-to-can-maitake-hen-of-the-woods-mushrooms-grifola-frondosa/

Be sure to pre-order your copy of The Canning Diva presents Meals in a Jar cookbook set to release August 6, 2024, for many more mushroom-inspired canning recipes.

Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university

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For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva