Pour Another Round is back in Brussels, Belgium, visiting with Julien at WOLF Sharing Food Market and the microbrewery that exists there. Surrounded by a more upscale food court of sorts, the beer is brewed on-site, only 31 meters - about 101 feet for us American folk - from the bar where it's being poured.

While our tastebuds were drooling over the 17 different restaurant options, our conversation is still all about the beer that Julien is brewing at WOLF!

With WOLF's micro setup, they bring you the benefits of high-quality craft beers available only at WOLF, more environmentally friendly consumption, more sharing with customers and better control over purchases and products.

WOLF has a partnership with Belgoo Brewery, a craft brewery specialising in high fermentation and organic beers, and a handful of their beers are also available at WOLF.

Santé.

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Welcome to Frothbite 2024 in La Crosse, Wisconsin!

Listen in on Pour Another Round's live show at this year's festival, brought to you by Between the Bluffs and Explore La Crosse!

Have you heard of beer poking? Well Hop & Barrel from Hudson, WI brought beer poking to this year's event and carmalized their cookie beer for fest-goers! Justin gives us insight into the process and what poking it with a hot stick does to the beer.

Both Skeleton Crew Brew and Pearl Street Brewery offered exclusive beers to VIP ticket holders. Todd from Skeleton Crew Brew in Onalaska, WI tells us about the beers they brought, and gave us some details on exciting news coming out of their taproom!

Cheers!

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Pour Another Round heads across the pond and visits with Yvan from Brasserie de la Senne in Brussels, Belgium. Yvan is a passionate brewer and brewery owner and brings you the Brussels People's Beer!

In our very first episode from Belgium, Yvan talks with us about quality and the desire to always do better. From the beginning, Brasserie de la Senne has brewed bitter beers - bitterness is the key characteristic of their beers. Why? They wanted to brew beers to their liking that could no longer be found on the market.

You'll also find really solid low alcohol beers at Brasserie de la Senne (no N/As though!). The Taras Boulba (4.5%) is “the” beer for quenching your thirst and you still get amazing flavor!

Brasserie de la Senne takes great pride in being a local brewery and focused on the Brussels region through and through. Exports are limited, however, their beers are available in a dozen countries, with a leading presence in the United States, Italy and Japan.

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Since opening just a year and a half ago, TAQ Brewing has quickly become a community hub, hosting a variety of events like trivia nights, live music, and even some unforgettable karaoke sessions! Wondering what everyone’s favorite karaoke song is? You’ll find out!

What's more, each of their beers is uniquely named after a Foo Fighters song or side project. So, if you're a Foo Fighters fan (Dave Grohl, this means you!), TAQ is the place to be.

Be sure to stop by the taproom to try their must-have Mexican lager. And if you’re in the Appleton area on October 5, catch them at Fox Valley Lagerfest for a pint of something special!

This episode is a perfect mix of beer talk, community spirit, and rock 'n' roll vibes. Tune in now and pour another round with us!

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***The boys are back....the boys are back...! ***

Pull up a bar stool with Derrick, Jonathan, AND Cameron as they dive into the latest beer trends on Pour Another Round! In this episode, the guys chat about craft beer trends that have taken the industry by storm, which ones have faded, and how innovation, community, and sustainability are shaping the future of brewing. Discover some of the outstanding beers they’ve recently enjoyed and get a sneak peek at what’s still on their must-try list for the year

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Curtis Basina, owner and founder of the first Native American-owned distillery in the country, joins Derrick and Jonathan on the show!

In the northern coastal town of Bayfield, Wisconsin, an impressive black building is nestled into the pines surrounded by the lands of the Red Cliff Band of Lake Superior Chippewa, and the location of Copper Crow Distillery. Owned by Linda and Curtis Basina, Copper Crow began production in 2017 and now has a tasting room slinging cocktails and selling bottles of their spirits. They've partnered with many local producers to make some of their more unique craft spirits, like an apple brandy made with fruit from Bayfield's many orchards and whey-based vodka and gin.

Tours and tastings are offered, and encouraged!

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Born from a deep-seated love for exceptional beer and the sheer joy of savoring it, Against the Grain came to life in 2011, ignited by Sam Cruz, Jerry Gnagy, Andrew Ott, and Adam Watson. Their vision? To introduce Louisville to an exhilarating array of beer styles that not only tantalized the taste buds but also fostered a tight-knit community of beer aficionados, all united in the pursuit of good times.

Sam and Jerry join Derrick and Jonathan on this episode of Pour Another Round to chat about their eclectic range of brews, spanning six main styles: Session, Hop, Whim, Malt, Dark, and Smoke.

If their tasty beer isn't enough, you're sure to be amused by the beer names like their flagship Double IPA, Citra Ass Down, or the acclaimed super American premium Lager, A Beer, and the can art that goes along with their beers!

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Founded in 2010, Josh Deth dreamt up the idea for Revolution Brewing while working at Goose Island as a cellarman and brewpub brewer and finding that there was a lot to be explored in the brewery and beer scene yet. This was the late 90's and early 2000's after all!

Josh (Chairman of the Party), Jim Cibak (Brewmaster) and Marty Scott (Barrel Program Manager) join Derrick and Jonathan as we dive into how Revolution has gone from a modest brewpub in Logan Square to a brewing powerhouse with a wide distribution network.

Revolution currently distributes in Illinois, Indiana, Iowa, Ohio, Massachusetts, Michigan, Minnesota, Nashville, New Jersey, New York City, and Wisconsin if you're wondering!

In this episode, we talk Revolution's origins, its commitment to innovative and high-quality beers and its impact on the local community.

In 2017, Revolution Brewing became the 40th largest craft brewery and 50th largest overall brewery in the country according to the Brewers Association Top 50 Brewing Companies by Sales Volume.

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