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Here's some food for thought! 🎙️ A Deep Dive with Igor Gorlatov 🥦🥩

In this eye-opening episode, we sit down with Igor Gorlatov to unravel the complexities of modern food choices. From the latest health trends to ethical debates and environmental impacts, Igor brings fresh insights and bold perspectives. Whether you’re a committed vegan, a dedicated carnivore, or just curious about sustainable eating, this conversation will challenge your views and inspire you to rethink what’s on your plate. 🔍

What You'll Discover:

The real impact of dietary choices on health and the planet 🌍

Ethical considerations in modern food production 🤔

The role of innovation in shaping future food systems 🚀

Hit that subscribe button and join us on this journey toward healthier and more thoughtful eating!

Don't forget to like, share, and comment with your thoughts on the episode. 🍽️💬

In this episode, your host Bryan sits down with Justin Orders, the owner of Queen's Orders Honey, to discuss the fascinating world of beekeeping, sustainability, and the ethical considerations of our dietary choices. 🌟

Episode Highlights:

1. Justin's journey from veganism to sustainable beekeeping.

2. The critical role bees play in our ecosystem and food supply.

3. The environmental impact of meat production vs. plant-based diets.

4. Sustainable beekeeping practices and the ethical harvesting of honey.

5. How local beekeeping can support environmental health and biodiversity. 🐝

About Our Guest:

Justin Orders has been beekeeping for six years and is the passionate owner of Queen's Orders Honey. He provides insights into the world of bees, their importance in agriculture, and how we can all contribute to a healthier planet.

Connect with Justin Orders: queensordershoney.com

Today we explore the dynamic dietary journey of Wade Van Orman, indie rock band leader and staff at Bloomingfoods Market and Deli. Wade shares his compelling reasons for the omnivore diet, reflecting on how his upbringing in Chicago’s diverse food scene sparked his culinary curiosity. In this episode, Wade discusses the health effects he experienced with different diets, his ethical and environmental considerations, and how his work in a food cooperative influences his views on sustainability.

Dive into a conversation that navigates the complexities of dietary choices and discover the personal and cultural factors that impact our eating habits. Whether you’re vegan, omnivore, or somewhere in between, Wade’s insights provide valuable perspectives on finding balance in one's diet.

Tune in to hear Wade's captivating journey across the dietary spectrum.

How did an oatmeal mishap turn into a vegan sensation?

In this insightful episode of Plants vs. Meat, Bryan engages with Ernest Swindell, co-founder of Xcel, to discuss the creation and philosophy behind their acclaimed vegan nutrition bars.

Ernest shares the serendipitous origin of Xcel's meal bars, emphasizing their commitment to plant-based, gluten-free ingredients without sacrificing taste. Despite not being vegan, Ernest and his team aim to cater to a wide audience, including those on plant-based diets, by focusing on quality, taste, and nutritional value.

The conversation also explores broader topics such as the environmental impact of meat consumption, ethical considerations in food production, and the importance of dietary diversity and openness to change.

🗣 In This Episode, We Cover:

00:00 Introduction and Background

03:13 Health Benefits of Different Diets

06:39 Personal Diet Styles

14:38 Impact of Meat-Based Diets on the Environment

22:51 Treatment of Animals in the Meat Industry

25:50 Protein Intake and Plant-Based Diets

32:09 Closing Thoughts and Contact Information

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews!

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links: https://storynow.io/

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Are you ready for a friendly flexitarian vs. pant-based debate?

In this engaging episode of Plants vs. Meat, Bryan welcomes Tamara Park, an award-winning director and producer known for her global storytelling. Identifying as a flexitarian, Tamara shares her nuanced journey towards a plant-focused diet, sparked by her travels and the documentary "Food Inc."

Together, they debunk protein myths, discuss the environmental impact of dietary choices, and delve into the ethical considerations of eating meat. This episode offers a deep dive into the benefits of plant-based eating, supported by personal insights and scientific facts.

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews!

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links: https://storynow.io/

📲 Join the Plants Vs. Meat community and connect with us today:

-Instagram: https://www.instagram.com/pvmpodcast/

-YouTube: https://www.youtube.com/channel/UCB_LQJc2csqgL5js3lvhh4g

-Facebook: https://www.facebook.com/pvmpodcast

-LinkedIn: https://www.linkedin.com/showcase/pvmpodcast/about/?viewAsMember=true

-X (ex Twitter): https://twitter.com/pvmpodcast

Grill Wars: Meat Master vs. Plant-Based | Can Barbecue Exist Without Meat?

Get ready for a friendly barbecue debate on Plants vs. Meat! Join Bryan, a plant-based advocate, and Kenner Kee of Smokee Cue, a BBQ pro, as they chat about whether barbecue can still be tasty without meat. Watch as they discuss health, environment, and ethics with a smile. Who will win this flavorful face-off?

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In this episode of Plants vs. Meat, Bryan Dennstedt, founder of Real Men Eat Plants, engages in a friendly debate with communication strategist Nikki R. Jones, exploring her plant-based journey, health impacts, environmental considerations, and the dynamics of coexisting plant-based and meat-based diets.

Visit Nikki's website: www.nikkirjones.com

Visit our website: www.plantsvsmeat.com

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