Episodes

  • A Quest To Make Gourmet Dishes Accessible
    Jan 26 2025

    Welcome back to Pizza Quest 2025, for a new season with lots of new and exciting guests!

    We kick off the new season with Chef David Nayfeld, chef and owner of a hot new restaurant in the shadow of San Francisco's dynamic sports complex in an area called Thrift City (the restaurant is located on Warrior Way, lest there be any doubt about Chef Nayfeld's lifelong allegiance to Steph Curry and the Golden State Warriors). Che Fico Pizzeria (pronounced "kay-fico") is doing crisp, "slightly but intentionally-charred" slices and pies, as well as a very inventive Italian-themed menu of starters, sandwiches, and salads. (You can see the menu by going to cheficopizzeria.com and navigating through the lunch and dinner menus). David is also the author of a new book called, "Dad, What's for Dinner?" with gourmet but accessible dishes you can make at home for and with your family. Chef Nayfeld has an extensive and impressive pedigree, having worked for some of the world's most famous chefs and restaurants, like Eleven Madison Park, Joel Rubuchon, and Aqua, and is now in the early stages of building his own restaurant empire, Back Home Hospitality, in the SF Bay area and beyond. Tune in to meet a chef who has paid his dues, found his own culinary voice, and is on the rise so that, when the awards start rolling in, you can say you heard about him here first. As we often say, "It's more about the quest than it is about the pizza, and the quest never ends." Enjoy!

    Show More Show Less
    48 mins
  • Dr. Marc B. Cooper
    Nov 24 2024

    Once again, the operative word for this episode is Quest, as we welcome author, mentor, and game changer, Dr. Marc B. Cooper. Marc's mission and personal quest is to restore a sense of meaning and purpose for those of us who fall into the "senior citizen" bracket (but, really, it's a timeless mission for all of us regardless of age). The title of his new book. "Older to Elder," says it all, so I won't try to recap it for you here but, rather, encourage you to listen to this fascinating conversation that might very well transform your life. Marc is, like me, a Philly boy, so I plan to invite him back to talk pizza in a future episode, but in this episode, you will hear the culmination of a lifelong journey of wisdom-seeking that far surpasses the search for the perfect pizza (except in the metaphorical sense, of course).

    For those who want to follow-up and get his book (and this is unsolicited, as I get no kickback from Amazon or anyone for promoting Marc's book), here's a link.

    In the meantime, join Dr. Marc Cooper and me as we discuss why becoming an elder is far more important than simply becoming older.....

    NOTE: This episode marks the end of our 2024 season, a year full of a number of fabulous conversations with fellow questers on pizza and other important matters. Our tagline, as you may know, is a "Journey of Self-Discovery Through Pizza," and this year's episodes have taken us deeper into the "self-discovery" aspect of that mission. Check out our archives for episodes you may have missed. We plan to return in early 2025 with a whole new season of thought-provoking and, of course, delicious explorations in our never-ending Pizza Quest, both literal and metaphorical. Have a joyous holiday season and we'll see you in the new year!

    Click here for the video versions of Pizza Quest.

    If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

    Pizza Quest is Powered by Simplecast.

    Show More Show Less
    41 mins
  • David Amadio: Author of "Rug Man"
    Nov 17 2024

    As most of you know by now, for us it's as much about the Quest as it is about the Pizza, and this week's guest, author David Amadio, takes us on a deep dive into the quest of his father, Jerry Amadio, a master carpet installer and rug expert, who is just as dedicated to his own craft as any pizzaiolo that I know is to making the perfect pizza. Jerry Amadio is legendary in the carpet community, especially in Philadelphia, where he has been honing and expressing his skills for the past 50 years. David, as his (sometimes) dutiful son, worked alongside his father for a number of years, learning much (but not all) of what his father knew. But, then, he realized his own path was to be a writer and teacher, not a "rug man," so he instead wrote a book about what he learned from his dad, and called it "Rug Man." It is, technically, a work of fiction, a novel with fictional characters, but it is based on real occurrences in his father's life, dealing with high maintenance customers, arrogant foremen, slacker/stoner co-workers, and undocumented immigrants who are just as dedicated as he is to respecting this noble craft. The story unfolds while the "rug man" practices his fading art of proper carpet installation and antique rug restoration, all while racing the clock against a looming back injury that might lay him out at any moment.

    I, like David Amadio, grew up in my family's carpet business, and both of my brothers earned their livelihood in it. My brother, Harry, actually still works for the same company as Jerry Amadio. It was Harry who told me about the book and connected me with David. His book is so well-written that one needs to have no knowledge of, or even interest in, carpet and rugs to fully enjoy the read, as it skillfully captures the universal and fathomless sense of quest that any dedicated artisan feels for his or her craft. It's no surprise that the book is so much fun to read, since David's day job is as a Professor of Creative Writing at Lincoln University, just outside of Philadelphia. He brings the same dedication to story-telling as his dad does to his beloved carpet work.

    Learn all about the connection between between the art of creative writing and how closely it parallels the world of the "rug man." Please join us for this stimulating conversation, right here on Pizza Quest.

    Click here for the video versions of Pizza Quest.

    If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

    Pizza Quest is Powered by Simplecast.

    Show More Show Less
    57 mins
  • Pizza Quest Goes Pasta Questing with Fatto a Mano's Marco Pacelli
    Nov 10 2024

    Marco Pacelli is doing something wonderful in Redondo Beach, California at his pasta shop, Fatto a Mano. After a lifetime of working for Michelin-level fine dining restaurants, he and his wife Arlene decided to open a small pasta and Roman-style pizza shop showcasing the foods inspired by Marco's Aunt Concettina. She was the woman who shaped his culinary passion during the summers he spent with her as a youth on the Amalfi coast. The rest is history, as customers discovered that they could establish their own vivid taste memories through the amazing homemade pastas, sauces, and pizzas at Fatto a Mano.

    Hear in this lively conversation with Peter how Marco shares his culinary vision by connecting his own passion to everyone who comes into his pasta shop by recreating the authentic flavors of his youth and his beloved Aunt Concettina.

    Click here for the video versions of Pizza Quest.

    If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

    Pizza Quest is Powered by Simplecast.

    Show More Show Less
    50 mins
  • Chef Tandy Wilson of Nashville's Legendary City House
    Oct 20 2024

    Chef Tandy Wilson is an important player in the Nashville culinary renaissance. Hear how this classically trained chef paid his dues and then returned to his roots to create a signature style all his own (while winning a James Beard Award in the process), in this latest episode of Pizza Quest.

    Click here for the video versions of Pizza Quest.

    If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

    Pizza Quest is Powered by Simplecast.

    Show More Show Less
    48 mins
  • Chef Fiore Tedesco
    Oct 13 2024

    Chef Fiore Tedesco was born completely deaf and couldn't hear anything until he was five years old, when his hearing was miraculously recovered through a risky series of operations. He made up for lost time after that, retraining himself to not only hear, speak, and expand his vocabulary, but to also play drums in a rock band and then travel the world with his bandmates. Eventually, he brought together childhood family food memories with the joy of creating flavors based on his global travels, and reinvented himself as a superstar chef in Austin, Texas. His latest restaurant is L'Oca d'Ora ("The Golden Goose"), which is named in honor of his daughter, Lucinda (whose nickname is Lucy Goose). At L'Oca d'Ora, he pays tribute to the Italian cuisine and pizzas that inspired him during his remarkable journey of self-discovery. In this illuminating conversation with Peter, Fiore fills in all the gaps that brought him to the creation of L'Oca d'Ora, fueled and inspired by his love for the one and only Lucy Goose.

    Click here for the video versions of Pizza Quest.

    If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

    Pizza Quest is Powered by Simplecast.

    Show More Show Less
    59 mins
  • Marisol and Rory Doyle of Leña Pizza and Bagels
    Oct 6 2024

    Pizza and bagels in the Mississippi Delta might have once been considered a non sequitur, but Marisol and Rory Doyle have put the small town of Cleveland, Mississippi on the global pizza map, thanks to a recent NY Times article featuring their destination wood-fired pizzas. What started as a once-a-week bagel cart has grown into a local treasure and destination pizza cafe. Hear all about the Doyles, Leña Pizza and Bagels, Rory's award-winning photography, and Marisol's culinary journey from Mexico to Mississippi in this week's new episode of Pizza Quest with Peter Reinhart.

    Click here for the video versions of Pizza Quest.

    If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

    Pizza Quest is Powered by Simplecast.

    Show More Show Less
    50 mins
  • Leo Spizzirri Returns
    Sep 29 2024

    On today's episode we welcome back to one of our long-time favorites, pizza master Leo Spizzirri. When we first featured Leo on Pizza Quest about seven years ago we introduced him as the "Greatest guy you never knew," but a lot has changed since then. His ever-present short reels on Instagram, his feature length YouTube instructionals, the many demos he performs at every pizza and food conference, his brand ambassadorship on behalf of a number of food and equipment products, and his ongoing classes at Pizza University have brought Leo to the attention of thousands of food lovers everywhere. He's also an avid collector and replica builder of vintage rock guitars (seems like pizza making and rock and roll music making go together like peas and carrots), which we'll also touch on in this episode.

    But, most importantly, in this episode we announce the collaboration between Leo and me on an upcoming three-day sourdough pizza intensive at Pizza University on Oct. 21-23 (click here for all the details) and we'd love for you to attend. We talk about this, as well as Leo's 25-year journey to perfect his craft and unique teaching methods, and lots of other pizza-loving geek-out stuff in this latest episode of Pizza Quest. Join us for the ride....

    Click here for the video versions of Pizza Quest.

    If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

    Pizza Quest is Powered by Simplecast.

    Show More Show Less
    54 mins