Pasticceria: ritorno alle origini?
May 17 2024
Length: 10 mins
Podcast

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Pasticceria: ritorno alle origini?

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Summary
La pasticceria italiana sta ritornando alla tradizione? Dopo tanta innovazione, sperimentazione e voglia di stupire, sta per chiudersi un cerchio? Davvero la risposta è tornare alle radici, ma con maggiore consapevolezza? Lydia Capasso ne discute con il Pastry Chef Marco Pedron.

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