Contrary to popular belief, dairy cattle only account for 2 percent of carbon emissions globally. We chat with Jeremy Werth and Samantha Whitehead from the United Dairy Industry of Michigan about what sustainability practices farmers are implementing to achieve carbon neutrality.

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Our Michigan GROWN, Michigan GREAT Ambassador Megan Gruscynski chats with Michigan State University professor Dr. Dan Buskirk on the future of beef in Michigan from both a producer and consumer perspective.

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In this episode, one of our Michigan GROWN, Michigan GREAT Ambassadors, Carly Claucherty, chats with with Forgotten Harvest, Metro Detroit's largest food rescue organization, on their mission to meet the need of thousands of Metro Detroit's. From rescuing surplus food to cultivating 92 acres of fresh produce, discover how they're fighting hunger and reducing food waste. Meet the faces behind the farm and find out how you can be part of the movement.

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The Cream & Sugar Ice Cream Co. in Bay City is a collaborative effort between the Michigan Milk Producers Association and the Michigan Sugar Company to create fresh, hand-crafted ice cream. General Manager Tim Mangan shares how they source locally grown ingredients for their ice cream and the seasonal flavors available now.

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The founders of Protein Pints were looking to marry two of their favorite things - fitness and ice cream when they created Protein Pints. Learn how the business came to be, why they picked Michigan to start the company and future plans to expand the business. 

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Last spring Governor Gretchen Whitmer appointed Dr. Tim Boring as the Director of Michigan's Department of Agriculture and Rural Development. We talk with Director Boring about his background and experience with Michigan farmers, as well as how Michigan is working to build resiliency with regenerative agriculture. 

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Thanks for listening and come back soon to hear about more people, foods and places that are Michigan AF!

Sustainability is at the forefront of farmers' minds at all times because they want to be able to pass their farms on to the next generation. We chatted with Greg Salisbury, Vice President of Electric Distribution at Consumers Energy about all the ways farmers and the company are partnering to reduce carbon footprints and utilize clean energy.

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Thanks for listening and come back soon to hear about more people, foods and places that are Michigan AF!

Like humans, dairy cattle are more susceptible to disease when they are newborns. Dr. Angel Abuelo, an associate professor at Michigan State University, researches immunity for calves and pregnant cows to improve health and productivity. He joins us on the podcast to talk about vaccines, his research and how MSU Extension works to promote agriculture to consumers.

"They [vaccines] go through a very thorough vetting process before they get to the market and before we as veterinarians or producers can use it on animals. They are definitely safe." - Dr. Angel Abuelo 

Connect with Michigan GROWN, Michigan GREAT:

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Thanks for listening and come back soon to hear about more people, foods and places that are Michigan AF!