Making old ale from agave syrup!
Jan 23 2025
Length: 17 mins
Podcast

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Making old ale from agave syrup!

Listen for free

View show details

Summary
That incredible beer-not-beer was made by tlachiquero Marco Antonio of pulqueria El rincon de Mayahuel in San Felipe, Guanajuato. I was introduced to Marco by Malena Villasuso and Juan Pedro Valdes of Mezcal Villasuso. This episode was recorded outdoors at Bárbaro Asador de Campo, an amazing table-in-farm restaurant in Queretaro, where we stopped to have lunch with our travel companions: environmental scientist and SACRED program manager Regina Gonzalez and Brian Rabon of 30A Distilling Company.

Show More Show Less

Show More Show Less

What listeners say about Making old ale from agave syrup!

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews

No Reviews are Available

Report a review on Amazon