Maine Farmcast

By: University of Maine Cooperative Extension
  • Summary

  • The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.
    © 2025 University of Maine Cooperative Extension
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Episodes
  • Small Swine Producers and Veterinarians Grant Update with Casey Zangaro
    Jan 8 2025

    On this episode of the Maine Farmcast, Colt visited the National Swine Education and Outreach Conference in Kansas City, Missouri where he got the chance to sit down with fellow swine enthusiast, Casey Zangaro, Swine Extension Educator for Michigan State University.

    Extension agents from Michigan, Maine, Iowa, Nebraska, and Pennsylvania worked together to acquire a grant from the National Pork Board to gather information about small scale swine producers and veterinarians from across the country. Through surveys and focus groups. Over the course of this podcast, we will highlight some of the most interesting concerns highlighted by producers and veterinarians.

    The objectives of the National Pork Board’s Swine Education and Outreach Grant program are:

    • Drive state and regional execution of national producer priorities, as identified in the annual industry planning process.
    • Facilitate greater swine/pork education reach for under-served states and producers.
    • Increase interaction with all segments of pork production and/or operation types.
    • Enhance collaboration and coordination among industry, research, and Extension nationwide.
    • Support Swine Outreach and Education Professionals as a critical part of a successful national system executed at the local level.
    • Leverage expertise of Extension with Checkoff funding.
    • Strengthen the partnership between the National Pork Board and Swine Education and Outreach Professionals.
    • Advance and enhance the workforce pipeline for industry, research and Extension.
    • Expand new and alternative platforms for education deployment.

    To learn more about the grant, please visit:
    https://porkcheckoff.org/about/leadership-opportunities/swine-education-outreach-professional/seop-grant/

    To learn more about Casey Zangaro, please visit:
    https://www.canr.msu.edu/people/casey-zangaro

    Results of the grant will be published soon, and we will include a link when those are ready.

    In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

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    28 mins
  • Maine AgrAbility with Bella Russo and Brie Weisman
    Jan 1 2025

    On this episode of the Maine Farmcast, Glenda and Colt are joined by Bella Russo, Director of Maine AgrAbility, and Brie Weisman, occupational therapist, to discuss Maine AgrAbility.

    Addressing health, safety, and the prevention of injuries across the state of Maine— on the farm, on the water, and in the forest. The Maine AgrAbility project is dedicated to helping farmers, fishermen, and forest workers work safely and more productively. Maine AgrAbility is designed to assist owners, operators, managers, employees, and family members of farm, fishing or forestry businesses. We offer education for agricultural workers whose lifestyle and business have been impacted by a disability. We provide training and education to health care providers, agricultural professionals, emergency response agencies, and other community groups about agricultural workers with disabilities.

    Maine AgrAbility programming is funded through a grant from the USDA’s National Institute of Food and Agriculture. We network with many existing resources and help provide connections for agricultural workers and their families. Maine AgrAbility addresses a wide variety of disabling conditions, including, but not limited to, arthritis, spinal cord injuries/paralysis, back impairments, amputations, brain injury, visual impairments, hearing impairments, disabling diseases, cerebral palsy, respiratory impairments, and head injury.

    To learn more about Maine AgrAbility please check out the website:
    https://extension.umaine.edu/agrability/

    You can contact Maine AgrAbility at:
    138 Pleasant Street, Suite #1
    Farmington, Maine 04938-5828
    Tel: 800.287.1478
    Email: Maine.AgrAbility@maine.edu

    In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

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    35 mins
  • H5N1 Bird Flu in Dairy Updates with Dr. Sarah Allen
    Dec 25 2024

    On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Sarah Allen about the ongoing Avian Flu (H5N1) situation in dairy. This episode was recorded on December 19, 2024 and this situation is ever evolving, so please find the latest updates on the USDA APHIS website.

    Dr. Allen holds a doctorate from North Carolina State University, in which she focused on research in mycotoxin mitigation, milk quality, and milk fatty acids. After working as a dairy consultant for Purina Animal Nutrition in Western New York, she transitioned into her current role as Extension Dairy Specialist at the University of New Hampshire.

    • Learn more about Dr. Sarah Allen:
      https://extension.unh.edu/person/sarah-allen
    • Learn more about recent updates from USDA on H5N1:
      https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock

    In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).


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    13 mins

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