Episodes

  • Ken J Cooks

    Ken J Cooks
    Jan 23 2023

    Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D



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    47 mins
  • Reiko Hashimoto

    Reiko Hashimoto
    Nov 22 2022

    Here is a super interesting chat I had with Reiko at the beginning of the year,

    One thousand apologies for taking so long to post it.


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    40 mins
  • Jelena Belgrade of OBLUTAK, a breakfast to remember!

    Jelena Belgrade of OBLUTAK, a breakfast to remember!
    Aug 22 2022

    I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges!


    My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas.


    Cant explain how good the breakfast was!!!


    Thanks again!


    X


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    1 hr and 10 mins
  • Car Cast

    Car Cast
    Aug 18 2022
    Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor Kraut talk in Hungerford with the beautiful people of Suur Ferments.

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    31 mins
  • James Read of KimKong Kimchi

    James Read of KimKong Kimchi
    May 31 2022
    James Read, Kimchi aficionado talks to me about bacteria and his journey with them.

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    50 mins
  • Melanie Mcintosh of SPECK_LONDON

    Melanie Mcintosh of SPECK_LONDON
    May 24 2022

    Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings.


    Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us.


    Love


    Jono


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    51 mins
  • Amy and Sam of The Fermentation Station

    Amy and Sam of The Fermentation Station
    Apr 9 2022

    While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station.


    They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr
  • MOLD 2 GOLD - Episode 4

    MOLD 2 GOLD - Episode 4
    Mar 24 2022
    Ever wondered how best to treat your SCOBY! Adam kindly and candidly shares his deep knowledge of this symbiotic relationship.

    Hosted on Acast. See acast.com/privacy for more information.
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    44 mins