Leah Paley, Executive Director of the Anne Arundel County Food Bank, shares her compelling journey from AmeriCorps to leading one of the most crucial community resources in the county. Learn how the food bank is operating after 40 years of service with a $5 million annual budget, all while innovatively sourcing food through community food drives, strategic retail partnerships, and purchasing fresh proteins and produce. As the holiday season nears, hear how the food bank is addressing increased food assistance demands through vital community involvement and fundraising efforts.

In this episode, we also uncover the ambitious plans for the food bank's expansion and relocation to a new facility. This move will not only support operational growth but also aim to reduce their environmental impact. Together with the county's food council, the food bank is setting the stage for innovative policy changes to tackle food insecurity. Stay connected with us for more engaging discussions and learn how you can contribute to making a difference.

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