Jon and Antonia Take On The World: Saint Lucia

By: Jon Holmes Antonia Windsor
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  • Summary

  • Award-winning broadcasters and travel writers Jon Holmes and Antonia Windsor take to the travelogue in a brand news series of podcasts. First stop is Caribbean island of Saint Lucia where, in 5 episodes, they take on everything from ziplining through the tree canopy to bathing in hot springs, via rum tasting, chocolate making, driving inside a volcano and encountering giant guinea pigs in the jungle. (They also fit in some beach time). Glossy travel brochures are SO yesterday. Glossy travel podcasts are the future, so close your eyes and let us inspire you...

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Episodes
  • Wellness and Relaxation

    Wellness and Relaxation
    Apr 26 2020
    After five previous podcasts full of adventure, food, drink, wildlife, arts, and culture, our travelling twosome aim to get some well-earned downtime. Unfortunately this involves a sunrise yoga session, hiking through the forest in search of calming birdsong, and bathing in a volcanic hot mud spring. This is relaxation Saint Lucia style...

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    19 mins
  • Food and Drink

    Food and Drink
    Apr 19 2020
    Fresh fish. Rum. Home cooked chicken. Rum. Rice. Rum. More fish. More rum. Oh, and chocolate that we made ourselves! And more rum. Saint Lucia knows its food and drink, so from soil to fork, our travelling twosome take in the culinary delights of the island including visits to the Rabot Estate - home of Hotel Chocolat, the delicious street food of the famous Friday night Jump Up in Gros Islet, and St Lucia Distillers. for a food and drink special. Did we mention the rum?

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    26 mins
  • Adrenaline and Adventure

    Adrenaline and Adventure
    Apr 12 2020

    In Episode 3 our travelling pair take a hit of adrenaline with a forest canopy zipline tour, take mountain bikes into the jungle, ride horses into the waves, and don 'Snuba' gear for a trip beneath them...


    You can't travel at the moment, so let us take your ears on holiday and inspire you for when you can!


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    17 mins

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