Everyone who comes to Japan dreams of seeing Mt. Fuji at least once. As the tallest mountain in Japan, there is surely a special attachment to Mt. Fuji. Aren’t there some people who are beginners at mountain climbing but would like to try it at least once?

In fact, even beginners can climb Mt. Fuji if they prepare properly.

But you may not know what specific preparations you should make.

You may not know where to start or how to climb Mt. Fuji.

Here we will talk about the things you should be careful of when climbing Mt. Fuji.

Japanese students learn from textbooks

It is often seen on Japanese TV programs.

A very familiar place for Japanese people

A golden-looking temple standing in a pond.

This place takes on a different appearance depending on the season and weather.

In the summer, the trees are green and lush.

In winter, the white and golden snow creates a contrast.

What is noteworthy is that there is a phoenix at the top of the roof.

By the way, the phoenix is a mythical creature in China.

It seems to be decorated as a symbol of power or eternal life.

So, why is there a phoenix? I think there are many people who think so.

One theory is that it was simply installed as a guardian deity.

The guardian deity protects Kinkaku-ji from disasters.

It is said that it was set up to bring eternal prosperity.

The second theory is that it was installed to highlight the appearance of a new and great person.

There are two theories.

Finally, I would like to introduce you to a lunch option near Kinkuji that everyone has been waiting for.

Today I would like to introduce a place called "Hanamaki-ya".

When you think of Kyoto, you probably think of soba.

That's right.

Let me introduce you to Soba!

But this isn't just a neighborhood.

This restaurant not only serves Kyoto's famous herring soba, but also

Chirimen sansho, Sudachi soba, homemade mackerel sushi

Tempura, charcoal-grilled eel, duck nanban,

We have many popular products such as homemade cola and ginger ale.

Everything is made with soul.

The price is probably around 1000 yen to 2000 yen.

Very affordable.

Please come and try it.

Hello, this is Haru. Today, I'd like to introduce you to a traditional Japanese dish called "Tempura." I release new content every Monday, and if you're interested, you can find subtitles in the description.
From now on, I'm planning to showcase various aspects of Japan such as tourist spots, the Japanese language, recommended restaurants and shops, festivals, and more. I post on Mondays, so if you have a moment, I'd be delighted if you could listen, even if it's just for a minute.
Tempura is a traditional Japanese cuisine loved around the world. It's a delicious dish made by frying vegetables, fish, shrimp, and other ingredients in a crispy batter. Its unique texture and flavor have charmed many people.
Tempura batter is made by mixing wheat flour, water, and egg. Ingredients are coated with this batter and then deep-fried, resulting in a crispy outer layer.
When frying tempura, it's important to manage the oil temperature and time. Frying at a high temperature for a short time helps maintain the crispy texture.
The appeal of tempura lies in its diverse range of ingredients and flavors. In addition to vegetables, seafood like shrimp and fish are commonly used. This variety allows you to savor different tastes and textures. The freshness of the ingredients is crucial, and selecting and preparing them well impacts the dish's deliciousness.
Enjoying tempura involves a variety of accompaniments and seasonings. Typically, tempura sauce or salt is provided for flavoring. You can also enjoy tempura on top of rice or udon noodles, or alongside soba noodles. Additionally, it pairs well with beverages like Japanese tea or beer, enhancing the dining experience.
Tempura is an integral part of Japanese cuisine and is loved not only in Japan but also worldwide. The distinct cooking method and combination of ingredients result in a unique deliciousness. I encourage you to try experiencing this flavor. When making tempura at home, remember to handle the frying process and fire with care. Enjoy the delicious tempura and explore new culinary horizons.
Today's Thought:
"Just a bit more with the guitar."

Hello, I'm Haru. Today, I'd like to introduce you to 'emoji.' I release new content every Monday, and if you'd like, there are subtitles available in the description box.

From now on, I hope to introduce various things about Japan, such as tourist spots, Japanese language, recommended restaurants, shops, and festivals. I post on Mondays, so I'd be delighted if you could spare just one minute to listen.

Emoji is a type of expressive character depicted through cute illustrations. It can be used from smartphone or computer keyboards and serves as a way to convey emotions that cannot be expressed with just kanji (Chinese characters).

It originated in Japan and is now used worldwide. There are countless emojis, such as faces expressing tremendous laughter, flowers, cakes, and so on.

Emojis allow us to quickly convey emotions that are difficult to express with words, enriching communication. People all over the world, not just in Japan, use emojis.

They are also very useful for communicating with friends from other countries. However, if you misuse emojis, it can lead to misunderstandings. For example, receiving a sad message from someone and responding with a laughing face emoji wouldn't be appropriate.

So, it's essential to consider and respect the other person's culture and emotions, using emojis in appropriate situations.

By combining emojis with words, you can more easily convey the emotions you want to express. However, be careful not to omit too many words, as it can lead to misunderstandings. Balance is important.

Mastering the use of emojis will not only help you communicate with Japanese friends but also with people from various backgrounds, making your interactions more enjoyable.

Lovely emojis have the power to make communication with people all around the world more enjoyable and enriching.

A personal thought for today: 'I wonder if medicine really have meaningful effects?'"

Here's the translation of your text into English:
"Regarding 'Otsukaresama': This expression is commonly used in Japanese culture and society as a way to show consideration and gratitude to others. It is used at the end of work, labor, or activities to say 'Otsukaresama deshita' (お疲れ様でした) or 'Otsukaresama desu' (お疲れ様です). It conveys appreciation and praise for the efforts and hard work of the other person.
Timing: 'Otsukaresama' is often used specifically at the end of work or activities. For example, it is commonly used when colleagues or friends finish a project, at the end of a long day, or after sports or activities.
Expression: 'Otsukaresama deshita' is the more polite form, while 'Otsukaresama desu' is used in casual conversations, sometimes shortened to just 'Otsukaresama.'
Conveying gratitude: This phrase is used to express gratitude for the other person's efforts and hard work, so understanding and empathizing with their situation is essential. Genuinely addressing someone with this phrase can leave a positive impression.
In this way, 'Otsukaresama' is an important expression to show appreciation and consideration to others. Understanding how to use it can help foreign learners of Japanese communicate more smoothly with Japanese people.
Today's thoughts:
I'm slowly getting better at playing the guitar. I wake up early in the morning. I am currently the happiest I've ever been, but there are still worries."

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