Vision 2025 was an event held last week at the Nova Scotia Health Innovation Hub focussed on the growing opportunities for the life sciences and bio-science sector in Nova Scotia and featured presentations from four companies in this space including Oberland Agriscience and 3DBioFibR. The event was co-sponsored by GreenSpring BioInnovation Hub, IGNITE Atlantic and Life Sciences Nova Scotia. David and Don were the keynote speakers at the event and recorded a live podcast with Doug Jones, the Founder and CEO of Ignite as the guest host for the podcast, where they discussed the opportunities and challenges associated with growing this segment of the economy.

There is a good chance that you have not heard about Don MacDougall, but he is the person most credited by many for Toronto's Major League Baseball's franchise while he was the President of Labatt's Breweries, where he led the company from third place in market share to first place. He was also closely involved with the establishment of the Montreal Grand Prix and the Labatt Brier. He has been a serial entrepreneur including being the owner of Novatronics, a company with some involvement in the development of the Canadarm. He recently returned to his home province of PEI where he purchased the Mill River Resort and Eagles Glenn near Cavendish. He led the transformation of Slemon Park in Summerside after the closure of its military base to a thriving business park with more than $400 million in exports. He is a member of the Canadian Baseball Hall of Fame and the PEI Business Hall of Fame. He is also a past Chancellor of UPEI where their School of Business is named after him. It is an amazing story of business success and community involvement.

The Bertossi Group of restaurants is the largest privately owned group of fine dining restaurants east of Montreal. Stephanie and Maurizio Bertossi opened their first restaurant , the Perla in the 1980s. Few who live in or have visited Halifax have not dined at one of their well-known restaurants that have been around for decades, including the Bicycle Thief, Ristorante a Mano, La Frasca and il Mercato Trattoria.The Group is owned by Hakan Uluer, a personable and ambitious immigrant originally from Istanbul. Uluer began as a dishwasher in his native Turkey before ending up in Halifax with his Nova Scotian born wife and working with the Bertossi where he eventually became first a partner and finally the owner.

The secret of the Bertossi Group's longevity and success is attention to detail and consistency in service delivery, dining experience and food quality. Uluer recently opened two new restaurants on the Halifax waterfront, Water Pool and Matadoras, and now employs over 750 people with an expectation of growing that number to 1,000 by the end of 2025. It is a true entrepreneurial story.