Welcome back to IN VINO. This week the Artistic Director of Brisbane Immersive, Xanthe Jones, joins us. We are chatting how much events and hospo are inspired by booze, we drink the Ghost Rock Wines, Supernatural Pet Nat 2019, chat about sparkling and pet nat methods, play the options wine game (which frankly Ben nailed), and chat wine, booze, and life in isolation.

EPISODE NOTES:

Check out the Ghost Rock Wines Pet Nat and get free shipping on their wines at: https://www.ghostrock.com.au/

This weeks recipe and wine pairing tip was an Amatriciana pasta with the Le Petite Mort or Cloud Project Montepulciano. Both of which you can pick up at our favourite locals Craft Wine Store.

Check out or facebook page for the recipe and Pat's Cocktail of the Week, the "Have a Great Day at Work, Sweetie!".

Find us online:

Facebook: https://www.facebook.com/invinoaus

Instagram: https://www.instagram.com/invinoaus/

Email: invinoaus@gmail.com

Spotify: https://open.spotify.com/show/5aPNL6TkZExv8CRUipVGdq?si=7cWfNtKUTIqykQIsHTZ9lw

iTunes: https://podcasts.apple.com/au/podcast/in-vino/id1475729561

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Welcome back to IN VINO. We suddenly found we had a lot of time on our hands so we got back behind the mics with a glass of wine in hand. This week we drink Latta 2016 Nebbiolo, chat isolation wine deals, bars turned bottle shops, play the options wine game, and let out a backlog of nonsense from being alone for the last few weeks.

EPISODE NOTES:

Check out Latta and their great selection wines at: https://www.lattavino.com.au/

We recommend trying the 2016 Nebbiolo and the super cool skin contact 2019 Ex Nihilo Pinot Gris.

This weeks recipe and wine pairing tip was a thai fish curry with the Unico Zelo Jad & Jasper Fiano or even better if you have the spare cash the Panda Panda off-dry Fiano that will really highlight the sweet and spiciness of the dish. Grab them at: https://www.unicozelo.com.au/

Check out or facebook page for the recipe!

Find us online:

Facebook: https://www.facebook.com/invinoaus

Instagram: https://www.instagram.com/invinoaus/

Email: invinoaus@gmail.com

Spotify: https://open.spotify.com/show/5aPNL6TkZExv8CRUipVGdq?si=7cWfNtKUTIqykQIsHTZ9lw

iTunes: https://podcasts.apple.com/au/podcast/in-vino/id1475729561

RSS:

Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.

Find us on FACEBOOK, TWITTER or INSTAGRAM.

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to IN VINO. This week we continue our chat with Brendan Carter, get technical about some wine making techniques, and talk about putting Penfold's Grange through a soda stream.

All of the great Aussie wines that we try come courtesy of the great guys at http://www.differentdrop.com. Different Drop is an online retailer established 6 years ago in a garage by a couple of Sydney mates. They're obsessed with making it easier than ever for wine lovers to discover the very best hand-crafted, artisanal wines from around Australia, and as of this week, the rest of the world too! You can find thousands of rare, delicious and great value wines on their easy-to-use website, and have your own custom-made mix delivered to your doorstep in no time. When you create an account you'll also receive a special offer to use on the boys' wide range of awesome mixed packs!

EPISODE NOTES:

Check out Unico Zelo and their great selection of aussie wines at: https://www.unicozelo.com.au/

We recommend trying their new 2019 Truffle Hound, a Nebbiolo / Barbera blend, their Fresh AF Nero, and their cool orange wine Esoterico.

Subscribe to us on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.

Find us on FACEBOOK, TWITTER or INSTAGRAM.

Hosted on Acast. See acast.com/privacy for more information.