Welcome to In Conversation With… hosted this month by Mark Bowsher-Gibbs (Principal Consultant) and Kirsten Williams (Senior Sheep and Beef Consultant). On today’s episode Mark and Kirsten reflect on their highlights from 2024 and are joined by David Ross (Principal Consultant, SAC Consulting) to discuss integrating livestock and arable. They explore options for integrating livestock, share top tips and farmers experience as well as the benefits this can bring to both the arable and livestock farmer.

Episode Timestamps

00.45 Kirsten’s 2024 highlights

01.24 Mark’s 2024 highlights

05.15 Integrating sheep into arable systems

06.42 Grazing cover crops and catch crops

09.09 Pest management and drawing moisture out of the soil

12.20 Biodiversity benefits

16.58 Soil compaction and deep rooting crops

21.00 Opportunities and new entrants

22.35 Things to be aware of (possible issues)

27.50 Temporary grass leys

31.55 Farmers’ experience

34.46 Grazing winter cereals

42.48 Marks top tips

44.05 Kirsten's closing thoughts

FAS Resources

Sheep grazing winter crop - what you need to know

Winter grazing cereals - an alternative forage source

Whitriggs - winter grazing of crops

Practical guide - use of cover crops

Regenerative agriculture integrating livestock

The benefits of grass leys in arable rotations

Other Resources

Grass leys for the arable rotation - AHDB

An introduction to cover crops - AHDB

Cover crops for additional forage | AHDB

Outwintering Strategies

The benefits of sheep in arable...

Welcome to In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. On today’s episode Kirsten is joined by Willie Budge (Senior Consultant, SAC Consulting) and Kythe Mackenzie (Veterinary Investigation Officer, SRUC). They will discuss trends from the year, what’s coming into the labs, tips on preparing for sheep inspections and how to keep meaningful records. This show is produced in association with the Scottish Government.

Episode Timestamps

01.42 2024 health highlights – using them to plan for next year

04.14 Top tips for sheep inspections

08.20 Tagging records

14.00 Using records to review performance

15.19 What’s coming into the vet labs

21.16 Funded Animal Health and Welfare interventions (PSF)

24.00 Notifiable diseases and the risks to Scottish flocks

28.08 Biosecurity and quarantine

30.58 Nutrition, winter budgeting and housing

34.48 Kythe’s top tip for winter stocktake

35.58 Willie – Animal Health and Welfare Plan and benefits of up to date records

FAS Resources

Record Keeping

Growing and finishing lambs in autumn and winter

Preparing for Sustainable Farming full guidance (Animal Health and Welfare Interventions)

Cull Ewe Screening

Ice-berg Diseases in Sheep - Caseous Lymphadenitis (CLA) (youtube.com)

Ice-berg Diseases in Sheep - Maedi Visna (MV) (youtube.com)

Ice-berg Diseases in Sheep - Ovine Johnes Disease (OJD) (youtube.com)

Ice-berg Diseases in Sheep – Ovine Pulmonary Adenocarcinoma (OPA) (youtube.com)

Ice-berg Diseases in Sheep - Border Disease (BD) (youtube.com)

Iceberg Diseases In Sheep | Helping farmers in Scotland | Farm Advisory Service (fas.scot) Iceberg diseases of ewes | AHDB

Other Resources

Livestock identification and traceability guidance pages sheep and goats (gov.Scot)

Ruminant Health & Welfare

Bluetongue Virus - RuminanHealth & Welfare

Iceberg diseases of ewes |...

Welcome to the October episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by Sebastien Mallet, CEO at ODA (Offre & Demande Agricole). They discuss the UK and European harvest, how UK grain prices have changed and what drives price change, the best time to sell into the market and selling strategies going forward.

Timestamps:

03.17 Harvest 2024 in Europe

04.40 Getting market messages/analysis to farmers

06.05 Where the UK sits in the global supply and demand picture

06.45 “The world market is a village” (freight costs)

10.24 US influence on wheat market (record yields and surplus export volumes)

14.28 Factors influencing UK market ex-farm prices

21.55 Malting premium

23.10 Where might wheat market prices go next

25.36 Selling strategies

28.05 Weather effects on the market

29.24 Oilseed Rape – UK a net importer

FAS Resources

Agribusiness News September 2024 - Cereals and Oilseeds | Helping farmers in Scotland | Farm Advisory Service (fas.scot)

Other Related Resources

ODA Connect - The independent grain marketing consultancy for Farmers

Corn Returns: Ex-farm prices and volumes | AHDB

Cereals and Oilseeds markets | AHDB

Welcome to In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. On today’s episode Kirsten is joined by Lorna Shaw (Ruminant Nutritionist, SAC Consulting) and Jonny Williams (Joint Business Director, Farm Stock). They discuss marketing the 2024 lamb crop, preparing for mating and nutrition of purchased stock. This show is produced in association with the Scottish Government.

Episode Timestamps

00.41 - Introducing Lorna Shaw and Jonny Williams

02.35 - What’s happening with the sheep market and why

05.58 - Flexibility: farming what’s in front of you

08.32 - Nutrition: protein and energy requirements for growing lambs

11.20 - Prioritising grazing and assessing feed costs vs returns

12.30 - Variations in feeding grain quality and the importance of grain analysis

14.35 - Introducing lambs to supplementary feeding

16.10 - Keeping current European buyers supplied

20.58 - Marketing lambs of different spec

23.38 - Diet transitioning for purchased rams

27.10 - Urinary calculi in rams

28.38 - Processing grain for sheep

30.14 - Post tupping aftercare for rams

32.16 - Lambs coming off forage crops

34.26 - Jonny’s main message for marketing

36.15 - Lorna’s main message for managing nutrition

37.34 - Kirsten’s take home message

FAS Resources

Agribusiness News

Management and selection of rams for efficiency

Marketing lambs

Other Resources

farmstock.org.uk

Lamb markets | AHDB

QMS Scotland - market prices

QMS Scotland - monthly market updates

fas.scot - specialist advice

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

Welcome to the August episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by Julian Bell (Principal Consultant with Agrecalc) and James Bolesworth (Managing Director at CRM Commodities). They discuss global grain supply, demand and market influences and look at how prices have changed over the last 12 months. Closer to home, they discuss the UK position regarding stocks ahead of harvest, new crop markets and selling strategies.

Episode Timestamps

01.35 Global grain perspective

04.30 Stock relative to demand

05.19 US contract with UK and Europe

09.33 Supply in Europe

11.37 UK outlook

17.57 European harvest update

20.50 Malting barley expectations

26.26 Futures market

29.06 Marketing strategies

FAS Resources

https://www.fas.scot/article/grain-contracts-making-them-work-for-you/

https://www.fas.scot/article/how-should-i-sell-my-grain/

https://www.fas.scot/publication/marketing-the-crop-getting-the-best-outcome-for-your-crop/

https://www.fas.scot/article/agribusiness-news-july-2024-cereals-and-oilseeds/

Other Resources

www.ahdb.org.uk/cereals-oilseeds-markets

www.crmagri.com

www.graintab.com

https://www.usda.gov/oce/commodity/wasde

https://apps.fas.usda.gov/psdonline/circulars/production.pdf

https://joint-research-centre.ec.europa.eu/monitoring-agricultural-resources-mars/jrc-mars-bulletin_en#crop-monitoring-in-europe

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

Welcome to In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. On today’s episode Kirsten is joined by Fiona Crowden (SRUC Veterinary Investigation Officer) and Ann McLaren (SRUC Research Associate). They discuss worm trends and how they are changing, the effect to the sheep industry, how targeted selective treatment works and how data recording can help. This show is produced in association with the Scottish Government.

Episode Timestamps

01:42 Nematodirus – disease in lambs caused by the Nematodirus battus worm

03:08 SCOPS (Sustainable Control of Parasites in Sheep)

07:49 Hemonchous (tropical parasite)

08:50 Targeted Selected Treatment

11:28 Wormer resistance

17:44 Fluke

21:43 Ticks

23:20 Scab

26:28 PSF (Preparing for Sustainable Farming) funding

29:13 Biosecurity for new stock

31:36 Key message from Fiona and Ann

FAS Resources

Sustainable Worm Control Factsheet (fas.scot)

Faecal Egg Counts (FEC) to Monitor Parasite Load | Helping farmers in Scotland | Farm Advisory Service (fas.scot)

Preparing for Sustainable Farming (PSF) - An Overview | Helping farmers in Scotland | Farm Advisory Service (fas.scot)

Other Resources

SCOPS | Sustainable Control of Parasites in Sheep

Liver Fluke | SCOPS

FEC Check | Moredun

Livestock Parasites | SRUC

Sustainable farming initiative: Sheep and cattle roundworms | SRUC

Making Worms Squirm: Sustainable Worm Control in Lambs through Precision Livestock Farming | SEFARI

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

Welcome to the third episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by John Stirling (Director at Arbikie Distilling Limited). They discuss how John draws on different strengths within the family business to sustainably produce a premium brand spirit, controlling the whole production process, starting with quality home-grown ingredients. Mark and John explore how to add value to the crops grown on farm, marketing of products and how to remain competitive in the marketplace. To finish, John outlines his vision for the future of Arbikie. This show is produced in association with the Scottish Government.

Episode Timestamps

03.34 Arbikie – a historical family business

07.00 Drawing on family skill sets

10.23 Lightbulb moment!

12.34 Varietal resilience

14.35 Different crops and the processing calendar

18.20 The world’s first climate positive spirits

20.34 Intercropping

22.57 The premium market – quality over quantity

25.06 Producing base spirit at Arbikie

28.51 Unique selling points – locality, short supply chain, sustainability

29.43 Emissions – sequestering more than emitting

34.00 World’s first green hydrogen distillery

35.40 Water – conserving a valuable resource

FAS Resources

www.fas.scot/crops-soils/soils/regenerative-agriculture/

www.fas.scot/news/legumes-in-rotations-benefits-for-the-environment-and-your-budget/

www.fas.scot/news/grant-funding-to-help-scottish-agri-businesses-reduce-emissions-and-improve-sustainability/

Other Resources

www.arbikie.com

www.hutton.ac.uk

sustainable creds SINGLE PAGES).pdf

Elsevier Science Article Nadar .pdf

Arbikie_Nadar_G&V_A5 Brochure_Jan21_WEB.pdf

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: 

Welcome to the second episode of In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. This show is produced in association with the Scottish Government. On today’s episode Kirsten is joined by Poppy Frater (Senior Consultant, SAC Consulting) and Kerr Adams (Research Scientist, The James Hutton Institute). They discuss grass and water management and look at how to build resilience into a system. Also, the wet winter, late spring and how to manage grass growth and maximise productivity. To round off the discussion, our panel look ahead to the summer months, trends and how to plan for possible drought problems.

Episode Timestamps

00.00 Introduction

01.29 Making best use of pasture

02.35 Three leaf rule

04.19 Grass target heights – hitting the sweet spot

05.45 Value of rest

10.30 Effect of a changing climate on water availability

11:55 Climatic water balance projections

15.23 Water footprint

18.52 Strategies to increase water holding capacity

21.59 Sheep are the solution!

22.15 Building resilience into the system

25.45 Learning from others

28.18 Software to help manage supply and demand. Scenario planning.

32.42 Forage crops

33.16 Cashflow

34.35 Change one little thing

38.50 Key message for managing grass supplies

39.34 Key message for managing water supplies

41.17 Kirsten's take home message

FAS Resources

www.fas.scot/publication/resilient-technology-options-for-water-management-on-farm/

www.fas.scot/article/water-scarcity-and-rising-temperatures/

www.fas.scot/publication/feast-or-famine-water-on-your-farm-water-scarcity-video/

Other Resources

www.hutton.ac.uk

www.crew.ac.uk/

www.sruc.ac.uk/business-services/sac-consulting/agricultural-production/grassland-management/grazeup/

www.farmingandwaterscotland.org

www.rsabi.org.uk

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot