Il mestiere del cuoco
Apr 28 2020
Length: 27 mins
Podcast

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Il mestiere del cuoco

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Summary
Come ci ha insegnato il cuoco del film Ratatouille, tutti possono cucinare. Ma essere cuoco è proprio un affare diverso: che prevede al primo posto una formazione lunga e precisa, un grandissimo rigore, una disciplina ferrea e un monte ore lavorative incredibile. Ce lo spiega Philippe Léveillé, due stelle Michelin al Miramonti l’altro di Concesio (BS).

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