Episodes

  • Native American Mixologist Danielle Goldtooth

    Native American Mixologist Danielle Goldtooth
    May 21 2024
    In this episode, Danielle Goldtooth, a Native American mixologist, Zooms in from New Mexico to share her mission to reconnect Americans to their food and honor the farmers, ranchers and agriculturists who provide it. Danielle, along with her husband Allen (who is a chef), and their business partner host pop-up dinners in the Phoenix area featuring as many foraged and locally-sourced ingredients as possible — and educate their guests about creating sustainable food and drinks. Danielle believes that hospitality can change the world… and we agree. You don't want to miss our conversation with this truly amazing person.
    Show More Show Less
    37 mins
  • I Like It Like That — Full Stop

    I Like It Like That — Full Stop
    May 11 2024
    Genevieve Johnson and Lindsay Koontz stop by to chat about their new bar "I Like It Like That". Located inside of Natalie's in Grandview Heights, ILILT is a place for everyone. Learn the backstory and inside jokes behind their fun and quirky cocktail names and the intentionality of their beverage program. G and Lindsay are a creative force that will surely bring a new perspective to the Columbus craft cocktail scene.
    Show More Show Less
    47 mins
  • Service! A Relief Organization for Hospitality Workers — FUNDRAISER GALA MAY 16

    Service! A Relief Organization for Hospitality Workers — FUNDRAISER GALA MAY 16
    Apr 16 2024
    Sang and Letha, two of the three founders of Service! stop in to talk about their first annual fundraising gala on Thursday May 16, 2024 at High Line Car House from 6:30 to 9:30 pm. This event is not just a fundraiser but also a way to show gratitude to the hard-working hospitality workers in our community. Buy a table, a single ticket or make a donation to support this amazing organization and the work they do in our community.
    Show More Show Less
    40 mins
  • Cobra — An Asian American Experience

    Cobra — An Asian American Experience
    Mar 22 2024
    In this episode, we talk with Alex Chien and David Yee two of the owners of Cobra in the Brewery District of Columbus. We talk about where they've been, what they're doing now and what they have planned for the future.
    Show More Show Less
    26 mins
  • Cocktail Modifiers — Chartreuse (Part Deux)

    Cocktail Modifiers — Chartreuse (Part Deux)
    Mar 7 2024
    Because of the scarcity of Chartreuse, Derek Reno with Echo Spirits has gone full mad scientist by creating his own version of Green Chartreuse. It's absolutely delicious… and it's damn close to the original.
    Show More Show Less
    31 mins
  • Cocktail Modifiers — Chartreuse

    Cocktail Modifiers — Chartreuse
    Jan 24 2024
    In this episode, we learn about the history and uses of Chartreuse from Kyle Strategier, Beverage Director at Soul Bar at The Joseph Hotel in Columbus, Ohio.
    Show More Show Less
    11 mins
  • The Reigning Champion: Erin Edwards

    The Reigning Champion: Erin Edwards
    Jan 12 2024
    In this episode we chat with Erin Edwards, the Food and Drink Editor at Columbus Monthly (by day) and our reigning champion of the I'm Not "Really" a Bartender — amateur cocktail competition.She reflects on the event and shares some sage advice with our three competitors for the upcoming competition.
    Show More Show Less
    11 mins
  • Meet Megan from Noble Cut

    Meet Megan from Noble Cut
    Dec 22 2023
    In this episode we chat with Megan Randolph, sales rep and bartender extraordinaire at Noble Cut Distillery. We chat about her creative process, inspiration, and the challenges of helping a young distillery grow.
    Show More Show Less
    44 mins