Episodes

  • The Friend We Met in A Yard - Welcome Liz Rueven!
    Nov 3 2024

    Trevor and Ellen host their first guest on Yard to Table Liz Rueven, a writer, cook, educator, and founder of Kosher Like Me…and yes, they met in a yard! They discuss their shared passion for local, sustainably grown food and their experiences with the local farming community in Connecticut. Liz talks about the intersection of kosher eating and vegetable forward eating, emphasizing the importance of seasonal ingredients and ethical sourcing. Listen for some good chats on the many deep traditions that connect us and making delicious food.

    To follow our journey on Yard to Table follow us on Instagram at @stonebrookhouse.

    The learn more about Liz:

    • Website: https://kosherlikeme.com
    • Insta:@kosherlikeme

    Places we talk about:

    • Lachat Town Farm – https://lachattownfarm.org
    • Wakeman Town Farm - https://www.wakemantownfarm.org
    • Vivs Veggies at Chestnut Farm – @vivsveggies
    • Westport Farmers Market - https://www.westportfarmersmarket.com
    • Kneads Bakery - https://kneadsbakerycafe.com

    Books we talk about:

    • The Flavor Bible – The Essential Guide to Culinary Creativity, Base on the Wisdom of America’s Most Imaginative Chefs, by Andrew Dorenburg and Karen Page
    • Encyclopedia of Jewish Food by Gil Marks
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    1 hr and 3 mins
  • Welcome to the Table
    Nov 3 2024

    It's the very first episode of Yard to Table! Ellen and Trevor talk about their life changing transition from California to Connecticut and how they ended up on 11 acres in a house with a name (Stonebrook!). They give love to changing seasons and the riches to be found in the local farm and food community. Hear some highlights of their journey from being career-driven to becoming avid "yardists" (yes they made that term up). This is the kick-off to the world of Yard to Table so grab your seat!

    Follow their journey on Instagram @stonebrookhouse.

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    25 mins
  • Yard To Table Trailer
    Oct 28 2024

    Trevor Crafts and Ellen Scherer Crafts introduce their new podcast, "Yard to Table," where they share their passion for sustainable living and gardening on their 11-acre historic Connecticut homestead, Stonebrook. Each episode will blend practical gardening tips, mouthwatering recipes, and stories from fellow gardeners and food enthusiasts. The hosts provide practical knowledge, creative energy, expert advice, and engaging interviews, all designed to celebrate the yard-to-table lifestyle. For more information, you can follow @stonebrookhouse on Instagram.

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    2 mins