Our next guests are the operators behind the New York slice shop in lakeview Chicago, Zaza’s Pizza as well as the two Nemec Brothers locations in the suburbs. In addition, they’re brothers with skill sets that complement each other. We dive into their individual and collective journeys with pizza, what makes their product standout, and how they’ve been able to expand so fast. They’re honest, gracious, and ambitious. Please enjoy my conversation with Chad and Brett Nemec.

https://www.zazas-pizzeria.com/
https://www.instagram.com/zazaspizza/
https://www.instagram.com/nemecbrotherspizza/

Support the show:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest came on the podcast two years ago. It was our second time meeting back then. Fast forward to today and I’ve come to admire and look up to this wonderfully creative human being. We catch up on her residency in the Ambassador Hotel, some of the community activations we have brewing, and her experience curating her first Tedx Chicago Art show. She also recently took on the role of Creative Director for a house DJ, Monty Kiddo. Please enjoy my conversation with MKODJ.

https://www.instagram.com/emkayohdeej

Support the show:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest has built a career around promoting nightlife and cultivating unforgettable experiences. He shares his personal experiences into the industry and why he’s pivoting towards healing through self-inquiry and alternative retreats. Please enjoy my conversation with Eric Boss.

https://instagram.com/ericbosschicago