How to Cook a Gremlin

By: Sophie Archer
  • Summary

  • I’m Sophie Archer, I’m a lawyer turned chef and entrepreneur. After having tackled some of my biggest gremlins - blood cancer, multiple rounds of unsuccessful IVF, a marriage breakdown I decided to change the course of my life. I am head cheffing and launching a new food business that I am excited to talk about. My recipe for cooking your gremlins - or tackling challenges and niggling doubts - includes uplifting food, sharing dishes with my favourite people and embracing an unconventional life.


    In this pod I speak to inspiring guests that have taken unusual paths - including chefs, interior designers, marketeers, entrepreneurs, journalists, therapists, life coaches and doctors to name but a few. We discuss their recipes for; mending heartache, fun, health and cooking their gremlins.


    Expect cooking hacks, plenty of laughter, restaurant recommendations, heartwarming insights and unsolicited life advice!


    © 2024 How to Cook a Gremlin
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Episodes
  • Jane Montgomery - Leiths legendary culinary teacher, chef and content creator discusses weird snacking habits, lemon obsession and the wonder that is Joanne McNally
    Nov 19 2024

    Jane is a true multi-hyphenate. She is a chef, professional culinary teacher at Leiths School of Food and Wine, pastry guru and inspiring creator of recipe content, janeexplainsforforkssake. She combines self deprecating humour with incredible skills to make her demonstrations mesmerising.

    Jane joins me to talk about the life changing events that led her to working in the food industry. We discuss everything from the tonic of magical friend cookery, high low food combinations, our love of Joanne McNally and sharing the same weird snacking habits as a Spice Girl.

    Follow Jane at ticktock.com/@janeexplains.forforkssake

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    33 mins
  • Kate Kindersley founder of African artisanal homeware brand, Hadeda talks butter, tahini addiction and marrying a kind man
    Nov 19 2024

    Kate Kindersley founded Hadeda, a unique home collection sourced from artisans across fashion, ceramics, art, weaving, beading and carpentry from Africa and around the globe. Kate grew up between Africa and the UK. The business is informed by a belief in the enduring value of craft and design over mass production.

    In this episode Kate and Sophie discuss heartbreak pizza, the power of a roast and imagine a world where you only ate Greek yoghurt!

    You can find more information about this inspiring business on its website and instagram handle:
    https://hadeda.co.uk/
    https://www.instagram.com/hadeda_co/?hl=en

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    27 mins
  • How to Cook a Gremlin Trailer
    1 min

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