• How You Slice It

  • By: Slice
  • Podcast

How You Slice It

By: Slice
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  • Summary

  • There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
    © 2025 Slice
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Art Cooking Economics
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Episodes
  • How Prince Street Pizza Went From New York To San Diego

    How Prince Street Pizza Went From New York To San Diego
    Jan 16 2025

    When you think of iconic pizza brands, Prince Street Pizza stands out as a name that resonates with both New Yorkers and pizza lovers worldwide. Originally founded in 2012 in the heart of New York City, the pizzeria’s fame skyrocketed thanks to its signature Sicilian slices and cup-and-curl pepperoni.

    Enter Lawrence Longo, the visionary CEO who took this beloved neighborhood pizza spot and turned it into a thriving national brand. In a recent interview on How You Slice It, Lawrence shared his journey—from opening the first West Coast location during the pandemic to growing the business into a multi-state empire with 14+ locations.
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    47 mins
  • How This Chef Revived a 60-Year-Old Pizza Institution: Besta-Wan Pizza House

    How This Chef Revived a 60-Year-Old Pizza Institution: Besta-Wan Pizza House
    Jan 7 2025

    In this episode, I sit down with Eric from Best to One Pizza House in San Diego. 🍕✨ Eric shares his journey of taking over a legacy pizzeria that has been a beloved community staple since 1965.
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    32 mins
  • How This Pizzeria Doubled Sales in Just One Year | Sorianos Pizza Story

    How This Pizzeria Doubled Sales in Just One Year | Sorianos Pizza Story
    Jan 2 2025

    In this episode of the How You Slice It podcast, we sit down with Wilfredo from Sorianos Pizza in San Diego. He shares his journey of pivoting his pizzeria to embrace his heritage and how this decision led to doubling his business in just one year. Discover valuable insights about starting a pizzeria, choosing the right business model, and building a loyal customer base.
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    37 mins

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