Hollie Girouard, proprietor of Ton’s Drive-In and Ton's Downtown joins Discover Lafayette in partnership with Eat Lafayette to discuss her family's multigenerational success in the restaurant business. While Hollie is known for her dedication to Ton's, she is also well-known for her athletic prowess, having been a volleyball player for teams at ESA and UL - Lafayette, the latter of which she graduated from with a degree in Graphic Design. She is a third-generation proprietor of Ton's, following in the footsteps of her hardworking grandparents and parents. Hollie knows the restaurant business inside and out, having grown up in it and working from a young age, as soon as her grandmother gave her permission to clean tables and help out doing whatever was needed. Ton's in Broussard is beloved for its classic American and Cajun comfort food, including fried chicken, hamburgers, and regional favorites. Hollie's grandparents, Rosemary and Alton Girouard, originally opened Ton's in May of 1963. At that time, Rosemary left her job at a downtown Lafayette dress shop to run the restaurant full time. Alton stayed on working for the Lafayette Hardware Store (located then at the corner of Vermilion and Buchanan in downtown Lafayette) during the day, joining Rosemary in the evenings at the restaurant. Their children, Karl and Yvette Girouard, also worked at Ton's, and when Karl married Hollie's mom, Juanita, in 1973, she became an integral part of the family business. Rosemary and Alton Girouard. Hollie Girouard describes her grandmother as "a business woman. She was the heart and soul driving the restaurant. It was her dream." As Ton's attracted more business in the decade after its founding, the restaurant expanded in 1973 to a new location across the street in Broussard in what had originally been Bonin's Bar. Hollie shared that when her grandparents were remodeling the space to accommodate their new restaruant, they paid for the demolition work by giving the beautiful oak bar in Bonin's to the contractor as a payment for services. "The original oak bar is somewhere in New Orleans," says Hollie. The new Ton's restaurant was equipped with a drive-thru window, the first in Lafayette Parish, and also offered indoor dining and outdoor seating. Ton's has maintained many of its original menu items offered from its first day of operation. The chili, seasoning blend, and hamburgers which attracted avid fans still taste the same to someone visiting after forty years away. Hollie says the original pizza pans are now used as pot lids. And many of the employees' families have worked at Ton's over the years; Danielle, the general manager and head cook at the Broussard location, is a third generation employee as her grandmother, Edna, worked with Hollie's grandmother in the early days. Regina, Danielle's mother, worked with Hollie's mother, Juanita, in Ton's second generation of operations. Yvette, Alton, Rosemary, Juanita (holding Hollie) and Karl Girouard. Eat Lafayette honored Ton's Drive-In as it celebrated its 60th anniversary of successful business operations. Pictured are Hollie Girouard along with her parents, Karl and Juanita Girouard. Hollie calls herself "a glorified errand girl, running back and forth between the restaurants. I take my cues from the general managers!" Both restaurants source their food as local as possible, and Hollie says, "The crawfish are always being within 10 miles of the restaurant. We grow things in the garden." The top seller is the burger and plate lunches at the Broussard location have the same rotation each week as people expect the continuity. So on Tuesday, you can expect to see calf liver and onions as a plate lunch option, with the usual classic comfort foods offered each day. Catering is offered and Ton's provides food for sports tournaments, as well individuals looking for great comfort food. "Miss Laura," who has worked at Ton's since before Hollie was born,
