This week on Hey Sis, Eat This, Whitney and Courtney bring the laughs with stories from their latest adventures. Whitney’s horseback riding tales lead to the discovery of "horsey elbow," and Courtney fills us in on her jam-packed weekend of back to school mom parties. The sisters also brainstorm a fun fish and chips appetizer that’s sure to be a hit at their next gathering.
Courtney is gearing up for the Malibu Chili Cook-Off, where teens, carnival rides, and chili come together in one epic event. Plus, Whitney gives a shoutout to her friend's vineyard, Gross Grain, offering a perfect wine escape for your next weekend trip.
Then we take it back to Season 1 with one of Whitney’s BFF from childhood, Natalie Huber and her three sisters, Elizabeth, Tiffany, and Ali. The thick as thieves Huber sisters delve into their close-knit relationship shaped by their hardworking, loyal and loving mom, Lynne. A nurse with a demanding schedule, Momma Lynne instilled independence, a strong work ethic, and a reliance on family in her five children. The sisters share hilarious stories from childhood, highlighting moments of mischief and camaraderie.
A self proclaimed “not the warm and fuzzy type", Lynne provided plenty of love when it came to her cooking. From her signature "Ham and Rice” dish, a family favorite by all, to her dreaded beef stroganoff, Lynne made family dinners a priority despite her busy schedule. The sisters reminisce about chaotic family road trips curated by Momma Lynne's playlists featuring songs by Carly Simon, Dion Warwick, and Olivia Newton John.
From MOD (Make Own Dinner) nights to recruiting friends to share in the household chores on weekends, these siblings were savvy beyond their years. The sisters recall an infamous incident when their parents entrusted the girls to stay home alone for two weeks, resulting in a stolen sum of money and their creative attempts to raise funds before their mom's return. The essence of the Huber sisters' upbringing was filled with love, laughter, independence, and memorable escapades that contributed to their enduring closeness.
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
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What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
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Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
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Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
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Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: hello@heysiseatthis.com
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
50 mins