100th Episode Special: Trend Forecast for 2025 Parties and Entertaining

Curious about what’s trending in parties and entertaining for 2025? In this special 100th episode of The Happy Hostess Podcast, Kristie LaLonde celebrates this milestone by diving into the year’s hottest predictions, from bold monochromatic color schemes to creative photo rooms and personalized party details. She also reflects on last year’s trends, sharing what hit the mark and what surprised her most. Whether you’re planning a wedding, hosting a dinner party, or just love staying ahead of the curve, this episode is packed with inspiration to elevate your entertaining game. Tune in for fresh ideas, a little nostalgia, and a lot of fun!

📖 Join the Happy Cookbook Party! We’re kicking off Love, Welcome, Serve by Amy Hannon, and it’s full of delicious recipes perfect for entertaining. Cook along with us on Zoom, share your creations, and connect with a community of fellow hosts. Join here!

🍽️ Lydia Menzies’ Secret Supper Club Experience: Experience the magic of Lydia’s supper club in Athens, Georgia, on January 13th and 14th. Kristie will be there on the 14th, and it’s open to everyone! Get your tickets here!

~Resources~

Love, Welcome, Serve by Amy Nelson Hannon

https://a.co/d/5aMbUx3

Happy Hostess

Website:- http://happycookbookparty.com/

Happy Hostess

https://www.instagram.com/happyhostesscollective/

https://m.facebook.com/happyhostesscollective

https://www.happyhostesscollective.com/

Episode 99 Cookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada

Get ready to elevate your holiday baking! In this episode of the Happy Hostess podcast, Kristie LaLonde interviews, MasterChef alum and Desi Bakes author Hetal Vasavada. Hetal her favorite cookie recipes, foolproof tips for organizing a memorable cookie swap, and essential baking hacks every host needs to know. Whether you’re a first-time baker or a seasoned pro, Hetal’s advice will help you create delicious treats and unforgettable holiday moments. Plus, discover how you can use your entertaining and baking skills to support a meaningful cause this season!

Hetal Vasavada is a Bay Area-based cookbook author and blogger at Milk and Cardamom. Her recipes have been featured in New York Times, Food & Wine, and Bon Appetit. Her cookbook was named one of the best cookbooks of 2019 by the San Francisco Chronicle and The Washington Post.

~Resources~

Desi Bakes by Hetal Vasavada

Cookies For Kids Cancer:

https://cookiesforkidscancer.org/

Challenge Butter:

https://challengedairy.com/

Connect with Hetal Vasavade:

milkandcardamom.com

milkandcardamomsweets.com

Happy Hostess

Website:- http://happycookbookparty.com/

Happy Hostess

https://www.instagram.com/happyhostesscollective/

https://m.facebook.com/happyhostesscollective

https://www.happyhostesscollective.com/

Episode 98 Crafting the Perfect Gift: Tips for Memorable Holiday Giving

In this episode of the Happy Hostess Podcast, we’re diving into the art of holiday gift-giving with Mary Lea Howard, a member of the Happy Cookbook Party who’s known for her uniquely creative approach to gifts. She shares her favorite ideas, tips for personalizing presents, and insider secrets for choosing memorable gifts that guests and loved ones adore. You’ll get inspiration for themed giftsand thoughtful ways to make each gift feel truly special. Whether you’re looking to impress your holiday guests or find the perfect present for friends and family, this episode is packed with ideas to make your holiday season unforgettable!

Mary Lea Howard is from Louisville, Kentucky with a passion for hosting and entertaining. Known for her warm hospitality, she loves bringing people together and creating memorable experiences, often sharing her creativity through beautifully curated gift baskets for friends and family.

~Resources~

Boarderie

https://boarderie.com/

Happy Hostess

Website:- http://happycookbookparty.com/

-Social Media Links-

Happy Hostess

https://www.instagram.com/happyhostesscollective/

https://m.facebook.com/happyhostesscollective