In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known to provide more milk pulp to create cream-styled corn and others whose flavor can withstand the high temperatures of pressure canning.

Diane will share with you the recipe and instructions on how to make and preserve cream-styled corn as well as her delicious Corn Chowder canning recipe. She will also dive into the culinary math used to ensure you have enough fresh ears of corn for your home canning endeavors.

For more information or to download these fun recipes, click on the respective links:

https://canningdiva.com/which-varieties-of-corn-are-better-for-canning/

https://canningdiva.com/recipes/canning-cream-style-corn-recipe/

https://canningdiva.com/recipes/corn-chowder-canning-recipe/

Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university

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For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

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Happy Canning & Preserving!
xo
Diane, The Canning Diva