Groundswell is an annual two-day festival of regenerative agriculture that takes place every June on a farm in Hertfordshire. Its a gathering of change in food and farming where farmers, conservationists, ecologists, chefs, agriculture industry representatives as well as financiers and MPs gather, speak and collaborate ideas about how we can transform food and farming into a more planet friendly agro-ecological future.

https://groundswellag.com/

This year we decided to film a mini series of friends, movers and shapers of the regenerative movement who are all in one place at one time.

Co-founder and Collaborative CEO Mark Drewell conducted interviews for New Foundation Farms with a selection of chosen guests.
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Episode 10 - Amy Chapple - Redwoods Farm

Amy Chapple was farming regeneratively before her 20th birthday having worked with The Cherry's on the site of Groundswell Festival before returning to the home farm in Devon. Amy has independently produced pork of the highest quality using a rotational grazing system to bring positive change to the land the pigs live on restoring biodiversity through their actions and has developed a soy-free supplement to top up their nutrition.

The farm that she shares with her father Mark Chapple is a truly beautiful regenerating space on the edge of Dartmoor.

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More about Amy Chapple

https://www.redwoodsfarm.co.uk/about-us/