Episodes

  • Deep South Dining: Grillax and Nuttin Butt Smoke Catering talk Tailgating in Mississippi
    Sep 8 2019
    Tailgating in the South is less about the football game than it is a time to fellowship and eat some really good food. All tailgates are not created equal but no matter the school or size of your tent, you should always bring your A game. Misssissippi Public Broadcasting's show Deep South Dining, with hosts Malcolm and Carol, welcome Patrick Bradley (Nuttin Butt Smoke Catering) and Barin von Foregger (Grillax) to talk about the tailgating experience at Jackson State University and The University of Mississippi. Everything from barbecuing at the stadium to the struggle of not being able to cook on site.
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    51 mins
  • Prime Rib
    Feb 5 2016
    Barin von Foregger sits down in the studio at Mississippi Public Broadcasting with Season Pass host Jay White talking Prime Rib off the grill.
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    5 mins
  • Grilling Chicken
    Jul 4 2015
    Grillmaster Barin von Foregger talks with Jay White of MPB's Season Pass — May 7, 2015.
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    6 mins
  • Summer Grilling
    May 29 2015
    Grillmaster Barin von Foregger talks with Jay White of MPB's Season Pass — May 28, 2015.
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    8 mins
  • Grilling Zones
    May 29 2015
    Grillmaster Barin von Foregger talks with Jay White of MPB's Season Pass — April 30, 2015.
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    8 mins
  • Fish & Seafood
    May 3 2015
    Barin von Foregger sits down in the studio at Mississippi Public Broadcasting with Season Pass host Jay White talking fish and seafood off the grill.
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    7 mins
  • Tailgate Wings
    Feb 20 2015
    Grillmaster Barin von Foregger joins Jay White with Mississippi Public Broadcasting's "Season Pass" and talks about recipes from the grill.
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    7 mins
  • Grilled Venison Lettuce Wraps
    Feb 20 2015
    Grillmaster Barin von Foregger joins Jay White with Mississippi Public Broadcasting's "Season Pass" and talks about recipes from the grill.
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    7 mins