Episodes

  • Tequila New Fashioned with Mark O'Brien

    Tequila New Fashioned with Mark O'Brien
    Sep 12 2023
    GetKion.com discount code RIKER

    Mark O'Brien
    https://www.instagram.com/markobrienf...

    The Añejo New Fashioned
    0.25 oz Simple Syrup
    2 dashes Angostura Bitters
    2 dashes Orange Bitters
    2 oz. Añejo Casamigos
    Garnish with an orange peel.

    Add all ingredients to a shaker. Add ice and stir quickly for 30-40 seconds. Strain into rocks glass. Add one large ice cube and garnish.

    RikerLynch.com
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    1 hr and 2 mins
  • Orange Spice Margaritas with Titus Makin

    Orange Spice Margaritas with Titus Makin
    Sep 12 2023
    *Recorded in 2018*

    Titus Makin
    @TitusMakin
    http://www.titusmakinmusic.com

    Orange Spice Margarita Recipe:
    2 oz. Casamigos Reposado
    1 oz. Fresh Orange Juice
    1 oz. Fresh Lime Juice.
    5 oz. Simple Syrup1 Pinch Cinnamon

    Combine all ingredients into shaker. Add ice. Shake for 8-10 seconds. Strain into glass with a thick rim of cinnamon, sugar, and salt mixture (equal parts). Add fresh ice and garnish with half-moon orange slice and cinnamon stick over orange.

    Instagram: @glasshalffullshow
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    45 mins
  • Nat Kidder Mules with Grant Gustin

    Nat Kidder Mules with Grant Gustin
    Sep 12 2023
    *Recorded in 2018*

    @rikerlynch

    Grant Gustin
    https://www.instagram.com/grantgust/

    The Nat Kidder Mule
    2 oz. Nat Kidder Vodka
    1 oz. fresh lime juice
    Ginger Beer
    Garnish with a lime wedge.

    Add vodka and lime juice to copper mug. Add ice and top off with ginger beer and lime wedge.

    Instagram: @glasshalffullshow
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    45 mins
  • Bulletproof Coffee with MAX

    Bulletproof Coffee with MAX
    Sep 13 2023
    @rikerlynch

    Max Schneider - @MAX
    https://www.maxmusicofficial.com

    Bulletproof Coffee Recipe:

    Ingredients:
    2 ½ heaping tablespoons ground Bulletproof Coffee Beans
    1 teaspoon – 2 tablespoons Brain Octane Oil
    1-2 tablespoons grass-fed, unsalted butter or grass-fed ghee.
    Directions:

    Make your coffee:
    Brew 1 cup (8-12 ounces) of coffee using filtered water with 2 ½ heaping tablespoons of freshly ground Bulletproof Coffee Beans. Use a French Press for ease of use and to preserve beneficial coffee oils that paper filters keep out.

    Add Brain Octane Oil. Add 1 teaspoon Brain Octane Oil (you can add more as your body gets used to it but start SLOW with this stuff – it’s powerful!)

    Add grass-fed butter. Add 1-2 tablespoons of grass-fed, unsalted butter or grass-fed ghee. Make sure your butter is unsalted. Salty coffee is gross.

    Blend. Mix it all in a blender for 20-30 seconds until it looks like a creamy latte.
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    41 mins
  • Spicy Mango-ritas with Nastia Liukin

    Spicy Mango-ritas with Nastia Liukin
    Sep 13 2023
    *recorded in 2018*

    @rikerlynch

    Nastia Liukin
    http://nastialiukin.com

    Spicy Mango-rita:
    2 oz Casamigos Blanco
    1 oz Mango puree
    1 oz Fresh lime juice
    .5 oz simple syrup
    8-10 cilantro leaves
    2 Serrano slices
    Rim of salt, sugar, tajin mixture (equal parts)

    Combine all ingredients into shaker. Muddle cilantro and serrano. Add ice and shake for about 10 seconds. Fine strain into your rimmed rocks glass. Add fresh ice and a cilantro leaf for garnish.
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    49 mins
  • Iced Coffees with Michael Rosenbaum

    Iced Coffees with Michael Rosenbaum
    Sep 13 2023
    *recorded in 2018*

    RikerLynch.com

    Michael Rosenbaum
    http://themichaelrosenbaum.com
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    59 mins
  • Prickly Pear Margaritas with Michael Vartan

    Prickly Pear Margaritas with Michael Vartan
    Sep 13 2023
    RikerLynch.com

    *recorded in 2018*

    Prickly Pear Margarita recipe:
    2 oz Casamigos Blanco
    1 oz Fresh Lime Juice
    .5 oz Simple Syrup
    Prickly Pear Puree

    Combine all ingredients except Prickly Pear Puree in blender. Add 1 cup of ice and blend for 10-15 seconds. Pour into glass of choice and slowly pour a touch of the Prickly Pear Puree in a swirl into the blended margarita.
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    59 mins
  • Vesper Martinis with Curt Mega

    Vesper Martinis with Curt Mega
    Sep 13 2023
    *recorded in 2018*

    RikerLynch.com

    Vesper Martini

    Ingredients:
    3 oz London dry gin
    1 oz Nat Kidder Vodka
    .5 oz Lillet Blanc
    Lemon peel

    Directions:

    Add all ingredients to tin shaker. Add ice. Shake (James Bond style) or stir (classic mixologist style). Strain into chilled martini glass, garnish with thin sliced lemon peel and enjoy!
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    47 mins