Episodes

  • The Bougie Brie
    Feb 24 2024

    AMarie hosts on News Radio KKOB and chats with the newest business in Old Town, Albuquerque THE BOUGIE BRIE.

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    16 mins
  • Katie Wine from Tikka Brands joins AMarie on KKOB
    Feb 19 2024

    Katie Wine and AMarie have been connected through the culinary scene locally in Albuquerque and finally had the chance to sit down about her new venture with the Tikka Brands.

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    12 mins
  • Farm and Table joins AMarie on KKOB
    Feb 19 2024

    Owner of Farm and Table Cherie and Chef Jens join AMarie on News Radio KKOB to talk about their "Chef Tasting" and "Picnics" happening at the restaurant.

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    19 mins
  • Food Friday with TJ Trout
    Feb 3 2024

    AMarie and Kyle join local Chef of The Shop in Nob Hill in Albuquerque Chef Israel Rivera aka Chef Izz on News Radio KKOB's The Tj Trout Show to talk food, the local food scene, culinary lifestyle, and more. Enjoy!

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    32 mins
  • Get Out of The Heights is a guest on Terry Travis's Show on News Radio KKOB
    Jan 8 2024

    AMarie one of the hosts of Get Out of The Heights is a guest on The Weekend with Terry Travis on News Radio KKOB to talk on how the podcast got started, the trannsition with Explore and Adore Creative Agency, and she tells you the best local spots in Albuquerque!

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    21 mins
  • Bread, Art, and Heart: A Morning in Downtown’s Livingroom
    Dec 27 2023

    Today on "Get Out Of The Heights," we're crunching into the delicious world of Curious Toast Cafe with owner, Victoria VanDame. Situated in a quaint corner of downtown Albuquerque, this café serves up more than just toast - it's a cultural hub where food meets art. From their signature Benji toast to their tasty gluten-free options, every bite is an adventure. Learn about their dedication to local artists, the story behind their eclectic decor, and why Curious Toast is the ultimate stop for foodies seeking something out of the ordinary.

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    27 mins
  • Community, Creativity, and Conscious Sipping
    Dec 27 2023

    Embark on a flavorful journey with Lost Culture's Tea Bar, as Natalie and Alex dive into the unique world of non-alcoholic cocktails. Tune in to hear Teabar owner, Ryan Brown talk about breaking away from traditional tea house norms. He touches on how Lost Culture offers a communal space with a bar vibe, serving up creative tea-based concoctions that redefine the concept of a night out. Ryan shares his vision for the future, including a winter cocktail menu, plans for brewing kombucha, and potential collaborations for healthy, holistic food offerings. Join the conversation as we spill the tea on this vibrant and innovative spot that caters to both tea enthusiasts and those seeking a refreshing alternative to the typical bar scene. Cheers to community, creativity, and conscious sipping at Lost Culture's Tea Bar! 🍵✨

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    25 mins
  • From Dish Pits to TV Hits
    Dec 27 2023

    Natalie and Alex dive into the saucy world of The Shop Breakfast & Lunch with Owner, Chef Izzy Rivera. Where dishwashing leads to TV stardom and breakfast is never boring! This episode of "Get Out Of The Heights" dishes out Izzy's spicy tales from the kitchen, his secret recipe for success, and a pinch of culinary chaos. Listen in on how Chef stumbled into the restaurant industry years ago and ended up making a wildly successful career out of his culinary talents.

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    29 mins