Food roboticist Jonathan Blutinger has been working on 3D-printed food technology for nearly a decade. So, could tomorrow’s steaks and cheesecakes come from printers, rather than cows or ovens? Find out today!

Every year, 92 billion pounds of food go to waste in the U.S. alone. In this episode, Strella Biotech founder and CEO Katherine Sizov dives into how data and AI can sustainably minimize food waste.

John Deere’s Tim Marquis knows that when people think of “smart” technology, agriculture may not come to mind. But in this episode, he explores how agriculture is harnessing the digital revolution.

Wipro’s Gaurica Chacko had a front row seat to witness how the pandemic changed the ways we live and work. Tune in as she discusses how machine learning, AI, and data analytics has changed healthcare.

Hyatt’s Arlie Sisson witnessed hospitality undergo a complete transformation in the past half decade. Hear her thoughts on how the COVID-19 pandemic redefined what it means to prioritize guests.

As a trend scout for Nokia, Leslie Shannon’s job is to separate what’s real from what’s hype. In this episode, listen in as she explores the future of generative AI, the metaverse, and more.

Google’s Anne Pauley is all about 3D printing. Learn her thoughts on the past and future of 3D printing, the intersection of manufacturing, design, and materials science, and cultivating community.

McKinsey’s Chris Wlezien has seen tools and methods come and go throughout his career, but he believes generative AI is a true game-changer. Tune in to hear Wlezien’s perspective on the genAI boom.