• From Quarter Kid to Industry Leader

  • Jan 30 2025
  • Length: 25 mins
  • Podcast

From Quarter Kid to Industry Leader

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  • Summary

  • This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by Mark Latter, Owner/Latter Hospitality (Tujague's Birdy's, The Bower) to discuss his distinguished career within the New Orleans restaurant scene. Plus, listeners will hear how the Grasshopper cocktail originated in New Orleans and who Mark considers the godparents of the New Orleans culinary scene. The two also detail menu items for the upcoming summer months and close out by discussing the privileges of an LRA Membership.

    New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

    https://www.instagram.com/louisiana_restaurant_assoc/

    https://x.com/LaRestAssoc

    https://www.facebook.com/LaRestaurantAssoc

    https://www.linkedin.com/company/louisiana-restaurant-association
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