What if you could transform a simple love for cooking into a thriving multi-faceted business empire? Tune in as Carrie Bailey Morey, founder of Callie's Hot Little Biscuit, takes us on an incredible journey from her mother Callie's kitchen to becoming a culinary powerhouse. Carrie shares how she navigated the early challenges of launching a mail-order biscuit business in 2005, long before the convenience of today's digital age. Her story of resilience, innovation, and unwavering passion for food has led to an impressive array of achievements, including multiple restaurants, an extensive e-commerce platform, wholesale distribution, a TV show, and even cookbooks.

In this episode, Carrie recounts the serendipitous success of her first store in Charleston, where the local appetite for hot biscuits led to long lines and sold-out days. Her PBS show "How She Rolls," acclaimed for its authentic storytelling and Peabody award recognition, is another testament to her hard work and dedication. Carrie also opens up about the personal challenges she's faced, such as her youngest daughter's illness, and how these experiences have shaped her approach to balancing a booming business with family life. Her story is a compelling mix of entrepreneurial spirit and heartfelt commitment to both her craft and her loved ones.

Listeners will discover how Carrie has kept the essence of Callie's alive with innovative products, like biscuit crackers, and a company culture rooted in 10 core values. From the unexpected growth of her catering business to the invaluable advice she offers budding entrepreneurs about starting small and pacing business growth, Carrie provides a wealth of insights. She emphasizes the importance of customer service and preserving the rich heritage of biscuit making, making this episode a must-listen for anyone passionate about food and entrepreneurship. Join us for a heartfelt and inspiring conversation that showcases the powerful connection between food, family, and business.

UPDATE** Callie's biscuit crackers are now in all Whole Foods and The Fresh Markets**

Presenting Sponsor: Mount Pleasant Chamber of Commerce
Studio Sponsor: Charleston Radio Group
Production Sponsor: rūmbo advertising

Committee:
Kathleen Herrmann | Host | MPCC President
Michael Cochran | Co-host | Foundation Chair
John Carroll | Co-host | Member at Large
Mike Compton | Co-host | Marketing Chair
Rebecca Imholz | Co-host | MPCC Director
Amanda Bunting Comen | Co-host | Social ABCs
Scott Labarowski | Co-host | Membership Chair
Jennifer Maxwell | Co-host | Immediate Past President
Darius Kelly | Creative Director | DK Design