Never meet your heroes, they say. But Ciaran Kavanagh (@kavanaghciaran1) did and it changed his life. As a seventh-generation chef at The Gravediggers (@thegravedigger2) in Dublin, Ireland, he shares the rich history of his family's pub since 1833. Ciaran unfolds the story of Anthony Bourdain's visit to The Gravediggers on Bloomsday in 2012, where he got a taste of the legendary Guinness and the unique atmosphere of the pub. He reveals Bourdain's unique Guinness etiquette and the unexpected friendship that blossomed over five pints. Ciaran reminisces about his unforgettable encounter, sharing stories of their conversation about travel, tattoos, mental health, music, and the challenges of the restaurant industry. Ciaran reflects on Bourdain's legacy, emphasizing the importance of persistence and the mindset that there's always tomorrow. He explores the deep connection between Dublin and New York, the influence of Irish and Italian communities, and the significance of traditional pubs in fostering conversation and camaraderie. The conversation takes a flavorful turn as they discuss Ciaran's innovative approach to food at The Gravediggers. From traditional Irish stews like coddle to unique creations like the Irish spring roll, Ciaran showcases how he brings a modern twist to the culinary offerings, making The Gravediggers not just a pub but a renowned destination for food enthusiasts.

Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 

This episode is sponsored by Betterhelp

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Produced by Haynow Media and Brandon Brown Productions

Tune in for an insightful and entertaining journey through the culinary experiences of cookbook author and television personality Sara Moulton. A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. Sara reflects on her first encounters with Anthony Bourdain, taking us back to the late 1990s when she first became aware of him through a New Yorker article. She humorously recalls a wild incident being locked in a freezer with Bourdain and Chef Eric Ripert, and also shares tales from overlapping at the same culinary school as Bourdain. Sara discusses personal anecdotes and experiences from her time working alongside the legendary Julia Child and reminisces about her serendipitous entry into Julia's world in 1978. She reveals the behind-the-scenes dynamics of working on Julia's show and the unexpected turns that shaped her culinary journey. She discusses the changing landscape of culinary content creation today, addressing the rise of social media chefs and the nuanced perspectives on their impact. 

Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 

This episode is sponsored by Betterhelp

10% off your first month, Discount Code: FOAB

http://betterhelp.com/FOAB

Follow along @friendsofanthonybourdain:

Friends of Anthony Bourdain

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Produced by Haynow Media and Brandon Brown Productions

Jeremiah Tower, an American culinary icon, shares intriguing tales of his enduring friendship with Anthony Bourdain, vividly describing Bourdain's early culinary days and unraveling the nuances of his personality. The podcast explores the impact of “Kitchen Confidential,” Bourdain's literary masterpiece, on a new generation of cooks. Tower reflects on his luxurious youth with fine dining influence, painting a picture of a bygone dining era, discussing the influence of social media on today's culinary landscape, particularly Instagram cooking. He provides insightful perspectives on the changing dynamics of the culinary scene and the essence of true cooking mastery. Tower recounts his groundbreaking shift at Chez Panisse in Berkeley, initiating the “Northern California Regional Dinner,” and celebrating all things local, fresh and seasonal" — and a moment that sparked a culinary revolution. The conversation extends to the importance of teamwork in the kitchen, emphasizing that, despite a famous chef, a restaurant's success hinges on a great team. Tower criticizes the trend of servers sharing behind-the-scenes challenges, advocating for a balanced and seamless restaurant experience. Tower's relocation to Mexico and his stint at Tavern on the Green are explored, revealing his attraction to challenges. The discussion touches on cultural sensitivity in portraying regions, highlighting Bourdain's ability to showcase humanity. The conversation concludes on a reflective note about Bourdain's impactful legacy and his unique connection with diverse audiences.

Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. 

This episode is sponsored by Betterhelp

10% off your first month, Discount Code: FOAB

http://betterhelp.com/FOAB

Follow along @friendsofanthonybourdain:

Friends of Anthony Bourdain

Instagram

TikTok

Facebook

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Produced by Haynow Media and Brandon Brown Productions