Freshly Squeezed

By: Fine Dining Lovers
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  • Summary

  • Hear from food’s most fascinating people. No interviews, no studio patter, no ads or breaks - just the freshest stories served straight. You’ll meet ghost thinkers, engineers, scientists, chefs, directors and designers. Listen to the most curious voices in cuisine.
    Fine Dining Lovers
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Art Cooking
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Episodes
  • EP16: "Food is Everything" Stanley Tucci

    EP16: "Food is Everything" Stanley Tucci
    Jul 19 2023

    The actor, filmmaker, author, family man and self-confessed food nerd, Stanley Tucci, tells all in the latest episode of Freshly Squeezed.
    In this fun conversation, the food-obsessed celeb recounts his earliest stories growing up in an Italian family, how his DNA in food has shaped his career and explains more about the impact of his iconic film ‘Big Night’ and his newest television series, ‘Searching for Italy’.
    From the time he ate the best cheese in the world, to sharing some of his favourite at home
    meal ideas. This is Mr Tucci at his best, talking about food.
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    26 mins
  • E17: The Extraordinary Life of Chef Jacques Pepin

    E17: The Extraordinary Life of Chef Jacques Pepin
    Dec 16 2022
    One of the most widely known and loved figures in American food media, Frenchman Jacque Pepin is a chef, author, television host, philanthropist, educator and artist. In this conversation with Fine Dining Lovers’ editor in Chief Ryan King, Pepin recounts his life’s journey from a small, rural landholding in France, through post-war France, cooking for international dignitaries and presidents along the way. And on to America, where he made, and continues to make culinary history.
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    41 mins
  • E15: "Hungry for Laughs" Dan Ahdoot

    E15: "Hungry for Laughs" Dan Ahdoot
    Dec 21 2021
    You might know Dan Ahdoot as a comedian and actor in shows such as Cobra Kai. But he is also a committed food explorer, restaurant investor and hunter, and in this episode of Freshly Squeezed, he shares incredible and hilarious stories about his food adventures, such as the time he sent a risotto back at the ‘World’s Best Restaurant’. He also touches on the war on cow’s milk, celebrity fridges and why you should befriend a food writer. Listen now.
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    55 mins

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