In this episode of Freshly Picked, host Claude Nash sits down with two special guests: Mississippi’s Agriculture Commissioner Andy Gipson and Leigh Bailey of Salad Days Produce. Together, they explore the importance of specialty crops like blueberries, native plants, and hydroponic lettuce in Mississippi’s agricultural landscape.

Commissioner Gipson shares how the Department of Agriculture is promoting Native Plant Month and supporting agribusiness expansions, like Salad Days’ recent groundbreaking for a 65,000-square-foot facility. Leigh Bailey gives listeners an inside look at the hydroponic farm's growth and their commitment to providing fresh, locally grown lettuces to restaurants and businesses across the region.

This episode highlights the significance of sustainable agriculture, pollinators' role in specialty crops, and ways native plants benefit both farmers and the environment. Whether you’re a gardener, foodie, or just curious about Mississippi’s agricultural innovations, this episode offers a fresh perspective on how these crops shape our local economy and community.

Tune in to Freshly Picked to discover how specialty crops—from blueberries to hydroponic greens—play a crucial role in Mississippi’s sustainable future. Find more episodes at msfreshlypicked.com or wherever you get your podcasts.

In this episode of Freshly Picked, we’re taking a deep dive into the farm-to-table journey of Mississippi's specialty crops, focusing on how these fall favorites—sweet potatoes, pumpkins, and more—go from seed to fork. Host Claude Nash is joined by two special guests: Guillermo "Billy" Salinas of Food Network’s Halloween Baking Championship and owner of Just Vanilla Bake Shop, and Natasha Haynes, Family and Consumer Sciences Extension Agent with the MSU Extension Service.

Together, they explore the versatility of specialty crops in seasonal baking and everyday cooking, sharing tips on incorporating healthy, locally sourced ingredients into our diets. From behind-the-scenes stories at Billy’s bakery to Natasha’s expert advice on supporting local agriculture, this episode is packed with insights on how to make the most of Mississippi’s homegrown treasures.

Whether you're a food lover, a farmer, or simply curious about the local food scene, tune in to discover how these vibrant crops make it from Mississippi farms to our tables, and why they are key to our state’s agricultural success.

In this episode of Freshly Picked, we’re taking a closer look at Mississippi’s specialty crops and the delicious value-added products they inspire! Host Claude Nash is joined by two expert guests: Jan Cook-Houston from Sweet Potato Sweets in Vardaman, and Kirk Hutchinson from Power of the Almond Bakery in Starkville.

Our guests dive into their unique businesses, sharing stories about how they transform local crops like sweet potatoes, pecans, and blueberries into mouthwatering treats. From Jan’s famous Sweet Potato Fudge to Kirk’s low-carb, gluten-free, and keto-friendly goodies made with almond flour, you’ll hear all about the art of creating delectable, healthy value-added products.

They also explore the challenges and joys of using locally grown ingredients, with insights on how Mississippi’s Genuine MS program helps support businesses like theirs.

Whether you’re a fan of sweet treats or curious about supporting local agriculture, this episode is filled with tasty tips and inspiring stories that highlight the best of Mississippi’s specialty crops.

Tune in to discover how Mississippi’s finest crops are baked, crafted, and shared across the state!