Greg Putnam, President of Little Belt Cattle Co., is a former Navy SEAL and now a rancher in Montana. His transition from elite military service to cattle ranching is both inspiring and unique. After serving in the Navy as a SEAL, Greg sought a new chapter in life that aligned with his values of hard work, discipline, and connection to the land.

Greg co founded Little Belt Cattle Co. with his partner Tim Sheehy, where they operate a sustainable cattle ranch, focusing on regenerative agriculture practices. This reflects a commitment not just to ranching but to the health of the land and the future of farming. Greg’s experience as a Navy SEAL informs his approach to both business and life—structured, disciplined, and always looking for ways to improve efficiency and sustainability.

Greg shares insights from both his military background and his journey in ranching, discussing the unique challenges and rewards of working in agriculture. We go over some of his culinary experiences in his childhood, being stationed in Hawaii and abroad then leading to Montana. Greg explains in great detail the undertaking of raising cattle in all aspects of the phases from ranch to plate.

In this episode with Greg, you’ll gain a deep understanding of what it truly takes to raise cattle at Little Belt Cattle Co. From rotational grazing to livestock health management, Greg walks you through every step of the ranching process, sharing the challenges, triumphs, and techniques he uses to ensure both the land and the cattle thrive. Whether you’re interested in regenerative agriculture or just curious about the realities of ranch life, Greg offers us an inside look at the dedication and hard work that goes into running a successful cattle operation.

https://littlebeltcattleco.com

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Mike Glover is the CEO and founder of FieldCraft Survival, a leading company dedicated to teaching practical skills for everyday survival, self-reliance, and preparedness. With an extensive background as a former U.S. Army Green Beret and a seasoned survival expert, Mike has dedicated his life to training individuals, families, and organizations to stay safe in challenging environments.

In this episode, I’m honored to have my friend Mike on the show, who not only helped me get this podcast off the ground but also shares a wealth of knowledge on topics ranging from military deployments to global cuisine. We dive into everything from Korean food and world cuisine experienced during deployments, to the challenges of supply chain issues and the importance of staying prepared. We also explore how to maintain a wellness-focused mindset in both everyday life and during times of adversity.

Mike’s insights and experiences offer a unique perspective on navigating the world with resilience, and I’m excited to share this conversation with you!

In addition to his work with FieldCraft, Mike is also the founder of Wolf21, a company focused on creating natural plant-based products to help you recover and be ready for anything.

A passionate advocate for personal responsibility and resilience, Mike blends military experience, real-world survival knowledge, and cutting-edge tactical expertise to equip people with the skills they need to thrive in any situation. When he's not leading FieldCraft or Wolf21, you can find Mike speaking at events, sharing insights on his podcast Mike Glover Show, or working on projects that enhance personal safety and security.

https://fieldcraftsurvival.com

https://thewolf21.com

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Tim Freeman is a highly respected Brazilian Jiu-Jitsu black belt under Sergio Silva and Eddie Bravo. With a deep passion for grappling and innovation, Tim has made a significant impact on the martial arts community as the host of his own Inside BJJ podcast and co-host of Grappling Hour. Tim has become a prominent voice in the martial arts community, sharing stories and insights that resonate with practitioners around the world. In addition, Tim is the owner of two thriving 10th Planet Jiu-Jitsu academies, located in Stockton, California & Nashville, Tennessee. Tim’s teaching philosophy blends the precision of traditional techniques with the cutting-edge strategies of the 10th Planet system, creating an inclusive and dynamic learning environment for students of all levels. As a dedicated mentor and coach, he has helped countless practitioners elevate their skills and achieve their goals on and off the mat.

During the pandemic, Tim expanded his creative pursuits by diving into cooking with his longtime friend, Dave, who played a pivotal role in helping him launch the Food Origins Podcast.

It was an honor for me to feature Tim—one of my best friends and a key influence behind the podcast—on a special episode. Our lively and heartfelt conversation highlights not only our shared love of food but also the enduring friendship and creative spirit.

Tim Freeman's journey is one of connection, resilience, creativity, and relentless passion. Whether on the mats, behind the mic, or in the kitchen, Tim brings authenticity and heart to everything he does.

https://insidebjj.com

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