• Food Literacy

  • Apr 21 2022
  • Length: 3 mins
  • Podcast

  • Summary

  • On today's Restaurant and Retail Marketing Flash Briefing, we look at how the pandemic has forced us to explore new foods. As we recalibrate into a world where we are at home more often — restaurants will need to recalibrate. Tomorrow's customer will be more nomadic physically and emotionally.

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