Folk Katha

By: Radio City India
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  • Summary

  • India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.
    Copyright 2024 Radio City India
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Episodes
  • Nolen Gur

    Nolen Gur
    Nov 22 2024

    In this episode, we will be talking about a popular sweetener and dessert from Bengal called Nolen Gur. Gur (jaggery) is a winter staple in almost all Indian households, with many people enjoying a small bite of it after each meal as both a dessert and a digestive aid. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, Nolen Gur is more popular. Nolen Gur is extracted from date palm trees using deft skills during the winter season in West Bengal.
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    11 mins
  • Roti

    Roti
    Nov 11 2024

    In this episode, we’ll be talking about that one side dish which is actually the main dish: Roti. Everything we do, we do for 'Do June Ki Roti.' To dive deeper, catch the episode.
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    10 mins
  • Kadhi

    Kadhi
    Nov 4 2024

    In this episode we will be talking about a most popular dish from India called Kadhi. Let's agree, Kadhi Pakoda is probably one of those few dishes that we can have on repeat, without any complaints. Kadhi is about the most basic, everyday food you can make in many households throughout India. Similar to Dal Chawal, Kadhi offers comfort, especially when you’re feeling a little under the weather.
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    11 mins

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